Re: Cinnamon Creek Processing review
Stub
Yesterday at 11:38 PM
Most if the time when I have a deer processed it is usually just breakfast sausage, hamburger meat, maybe a little summer sausage.
It has been a very long time since I last used them and it was kind of a whoa moment for me.
Took a big doe in there that I had skinned, quartered and taken the back straps and tenderloins off.
Well I went all out for me and had a bunch of different kinds of sausages made. The gal said she needed a $100 deposit and I would pay the balance when it was ready.
When I picked it up the same gal said it will be $340.00. Me with the deer in the headlights look asked, is that the total or the balance due now?
She said another $340.00. As you well know that was a total of $440 large bucks for me
It was all very good except the Boudin which was just okay.