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Mar 25th, 2012
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Beef Roll-Ups #7641644 10/25/19 01:09 PM
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mbavo Offline OP
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I bought some thin steaks and made some roll ups.
I pounded the steaks thinner, then seasoned with Uncle Chris’s Steak seasoning.
Some I stuffed with sautéed garlic mushrooms.
Some I stuffed with sautéed onions and jalapeños.
Rolled them up and wrapped with a few pieces of bacon.
Baked them in oven, they were pretty good.
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Re: Beef Roll-Ups [Re: mbavo] #7641647 10/25/19 01:12 PM
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Love mushrooms. Great presentation. Would.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Beef Roll-Ups [Re: mbavo] #7641649 10/25/19 01:14 PM
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They look good. How long did you cool them?

Re: Beef Roll-Ups [Re: mbavo] #7641664 10/25/19 01:26 PM
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Thinking it was around 40-45 minutes at 375.
I think my oven cooks slower than most ovens.
Just till bacon is done to your liking.

Re: Beef Roll-Ups [Re: bill oxner] #7641671 10/25/19 01:31 PM
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Originally Posted by bill oxner
Love mushrooms. Great presentation. Would.


It's hell eatin em live
Re: Beef Roll-Ups [Re: mbavo] #7641673 10/25/19 01:32 PM
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Real nice, that reminds me of the pin wheels I get at HEB from time to time.

Re: Beef Roll-Ups [Re: mbavo] #7641675 10/25/19 01:34 PM
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Looks grrrrreeeeeaaaatttttt!


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Milf does the trick.

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Re: Beef Roll-Ups [Re: jetdad] #7641815 10/25/19 03:10 PM
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Originally Posted by jetdad
They look good. How long did you cool them?



Cool or cook? confused2


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Beef Roll-Ups [Re: mbavo] #7641842 10/25/19 03:25 PM
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That would be cook Bill. You sound like my ex wife.

Re: Beef Roll-Ups [Re: jetdad] #7641848 10/25/19 03:29 PM
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Originally Posted by jetdad
That would be cook Bill. You sound like my ex wife.


How about pizza? Ever burned the roof of your mouth?
confused2


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Re: Beef Roll-Ups [Re: mbavo] #7641854 10/25/19 03:34 PM
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Looks tatsy food


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Happy Holidays!!
Re: Beef Roll-Ups [Re: mbavo] #7641924 10/25/19 04:32 PM
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Yes!! I was just talking about doing this in another tread but with chicken. Looks great.


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Re: Beef Roll-Ups [Re: mbavo] #7641932 10/25/19 04:37 PM
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Originally Posted by mbavo
Thinking it was around 40-45 minutes at 375.
I think my oven cooks slower than most ovens.
Just till bacon is done to your liking.


Those are boneless arm (shoulder) steaks. Were they tender?

Re: Beef Roll-Ups [Re: TPACK] #7641941 10/25/19 04:45 PM
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Originally Posted by TPACK
Originally Posted by mbavo
Thinking it was around 40-45 minutes at 375.
I think my oven cooks slower than most ovens.
Just till bacon is done to your liking.


Those are boneless arm (shoulder) steaks. Were they tender?


Yes they were.
I bought them on sale, I also worked them over with a tenderizer meat hammer to thin them out.
They were really good.

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Re: Beef Roll-Ups [Re: mbavo] #7642064 10/25/19 06:27 PM
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I have been wanting to try something like this myself. I had not thought about wrapping bacon around the outside and then baking the dish. Thanks for the idea.

I was going to place my stuffed rolls in a pasta sauce and them simmer until done after I browned the outside in a hot skillet.


Luck favors the prepared mind.
Re: Beef Roll-Ups [Re: mbavo] #7642083 10/25/19 06:50 PM
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food


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Re: Beef Roll-Ups [Re: TLoving] #7642138 10/25/19 08:12 PM
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Originally Posted by TLoving
I have been wanting to try something like this myself. I had not thought about wrapping bacon around the outside and then baking the dish. Thanks for the idea.

I was going to place my stuffed rolls in a pasta sauce and them simmer until done after I browned the outside in a hot skillet.



That sounds great!
The variations are endless.
I do venison steaks a bunch like this with cream cheese and roasted green chile,then wrap in bacon and cook on the smoker.
Everyone loves them.

Re: Beef Roll-Ups [Re: mbavo] #7642371 10/26/19 12:09 AM
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I'm of the opinion that even a cow flop would be tasty if stuffed with Jalapenos and cheese and wrapped in bacon.


If you can't laugh at yourself, give me a call. I'll gladly laugh at you.
Re: Beef Roll-Ups [Re: BayouGuy] #7642955 10/26/19 06:48 PM
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Originally Posted by BayouGuy
I'm of the opinion that even a cow flop would be tasty if stuffed with Jalapenos and cheese and wrapped in bacon.



While I believe bacon does wonders on lots of things remind me to not eat at your house when you do the bacon wrapped cow patties.


Luck favors the prepared mind.
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