Beef Roll-Ups

I bought some thin steaks and made some roll ups.
I pounded the steaks thinner, then seasoned with Uncle Chris’s Steak seasoning.
Some I stuffed with sautéed garlic mushrooms.
Some I stuffed with sautéed onions and jalapeños.
Rolled them up and wrapped with a few pieces of bacon.
Baked them in oven, they were pretty good.

Love mushrooms. Great presentation. Would.

They look good. How long did you cool them?

Thinking it was around 40-45 minutes at 375.
I think my oven cooks slower than most ovens.
Just till bacon is done to your liking.

Real nice, that reminds me of the pin wheels I get at HEB from time to time.

Looks grrrrreeeeeaaaatttttt!

Cool or cook?

That would be cook Bill. You sound like my ex wife.

How about pizza? Ever burned the roof of your mouth?

Looks tatsy

Yes!! I was just talking about doing this in another tread but with chicken. Looks great.

Those are boneless arm (shoulder) steaks. Were they tender?

Yes they were.
I bought them on sale, I also worked them over with a tenderizer meat hammer to thin them out.
They were really good.

I have been wanting to try something like this myself. I had not thought about wrapping bacon around the outside and then baking the dish. Thanks for the idea.

I was going to place my stuffed rolls in a pasta sauce and them simmer until done after I browned the outside in a hot skillet.

That sounds great!
The variations are endless.
I do venison steaks a bunch like this with cream cheese and roasted green chile,then wrap in bacon and cook on the smoker.
Everyone loves them.

I'm of the opinion that even a cow flop would be tasty if stuffed with Jalapenos and cheese and wrapped in bacon.

While I believe bacon does wonders on lots of things remind me to not eat at your house when you do the bacon wrapped cow patties.