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Feb 12th, 2024
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 Smoked pork loin
#7622391
10/03/19 01:21 AM
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Joined: Dec 2008
Posts: 10,708
mbavo
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OP
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Re: Smoked pork loin
[Re: mbavo]
#7622410
10/03/19 01:38 AM
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Joined: Aug 2010
Posts: 60,296
stxranchman
Obie Juan Kenobi
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Obie Juan Kenobi
Joined: Aug 2010
Posts: 60,296 |
Are idiots multiplying faster than normal people? ![[Linked Image]](http://neoswarm.com/images/Bug_Crawling.gif)
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Re: Smoked pork loin
[Re: mbavo]
#7622634
10/03/19 12:26 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill ![[Linked Image]](https://texashuntingforum.com/forum/pics/usergals/2017/07/full-3669-105539-full_16668_105507_image.jpg)
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Re: Smoked pork loin
[Re: mbavo]
#7622783
10/03/19 02:50 PM
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Joined: Sep 2012
Posts: 17,371
Jimbo1
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Pork loin is just about the easiest meat to smoke. Rub it with a decent rub and brown sugar. I use Dr Pepper in place of water. Couple hours in a MES and a couple hours rest and its perfection. Just finished eating one I smoked a couple weeks ago. Makes great sandwiches.
Awake - Not Woke!
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Re: Smoked pork loin
[Re: mbavo]
#7622843
10/03/19 03:31 PM
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Joined: Oct 2008
Posts: 17,969
68rustbucket
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What was the internal temp when finished?
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Re: Smoked pork loin
[Re: 68rustbucket]
#7622890
10/03/19 04:08 PM
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Joined: Dec 2008
Posts: 10,708
mbavo
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About 155-160.
I let it smoke a little longer than I like, got busy doing chores.
I prefer it 145-150, but it still taste good and wasn’t dried out.
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Re: Smoked pork loin
[Re: mbavo]
#7622908
10/03/19 04:21 PM
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Joined: Sep 2012
Posts: 13,206
PMK
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I usually take domestic pork to 145-150 and feral pork to 165-170
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Smoked pork loin
[Re: mbavo]
#7623234
10/03/19 10:25 PM
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Joined: Feb 2018
Posts: 915
FWFish
Tracker
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Tracker
Joined: Feb 2018
Posts: 915 |
I stuff the Pork Loin with cream cheese and fresh Jalapeños and then wrap the loin in bacon, pretty tasty.
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Re: Smoked pork loin
[Re: mbavo]
#7623242
10/03/19 10:33 PM
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Joined: Oct 2008
Posts: 17,969
68rustbucket
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Re: Smoked pork loin
[Re: mbavo]
#7623265
10/03/19 11:03 PM
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Joined: Apr 2005
Posts: 45,447
Stub
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Looks tasty  what were the sides?
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Re: Smoked pork loin
[Re: bill oxner]
#7623279
10/03/19 11:10 PM
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Joined: Jul 2015
Posts: 23,508
Bee'z
The Beedazzler
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The Beedazzler
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Re: Smoked pork loin
[Re: Stub]
#7623349
10/04/19 12:08 AM
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Joined: Dec 2008
Posts: 10,708
mbavo
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Looks tasty what were the sides? Just a big salad this time.
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Re: Smoked pork loin
[Re: mbavo]
#7624149
10/04/19 11:34 PM
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Joined: Oct 2008
Posts: 17,969
68rustbucket
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Posts: 17,969 |
I see the loins cut in half, do they cook faster that way?
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Re: Smoked pork loin
[Re: 68rustbucket]
#7624228
10/05/19 01:33 AM
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Joined: Dec 2008
Posts: 10,708
mbavo
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I see the loins cut in half, do they cook faster that way? Probably. Able to get more seasoning on them too. Easier to handle, it was a big loin.
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Re: Smoked pork loin
[Re: mbavo]
#7624557
10/05/19 04:25 PM
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Joined: Mar 2005
Posts: 3,261
Sniper.270
Veteran Tracker
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Veteran Tracker
Joined: Mar 2005
Posts: 3,261 |
Proverbs 2
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Re: Smoked pork loin
[Re: mbavo]
#7624866
10/05/19 10:46 PM
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Joined: Oct 2013
Posts: 423
TLoving
Bird Dog
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Bird Dog
Joined: Oct 2013
Posts: 423 |
Luck favors the prepared mind.
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