Posted By: mbavo
Smoked pork loin - 10/03/19 01:21 AM
Was pretty good.
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Smoked pork loin
Posted By: stxranchman
Re: Smoked pork loin - 10/03/19 01:38 AM
Posted By: bill oxner
Re: Smoked pork loin - 10/03/19 12:26 PM
Would.
Posted By: Jimbo1
Re: Smoked pork loin - 10/03/19 02:50 PM
Pork loin is just about the easiest meat to smoke. Rub it with a decent rub and brown sugar. I use Dr Pepper in place of water. Couple hours in a MES and a couple hours rest and its perfection. Just finished eating one I smoked a couple weeks ago. Makes great sandwiches.
Posted By: 68rustbucket
Re: Smoked pork loin - 10/03/19 03:31 PM
What was the internal temp when finished?
Posted By: mbavo
Re: Smoked pork loin - 10/03/19 04:08 PM
About 155-160.
I let it smoke a little longer than I like, got busy doing chores.
I prefer it 145-150, but it still taste good and wasn’t dried out.
I let it smoke a little longer than I like, got busy doing chores.
I prefer it 145-150, but it still taste good and wasn’t dried out.
Posted By: PMK
Re: Smoked pork loin - 10/03/19 04:21 PM
I usually take domestic pork to 145-150 and feral pork to 165-170
Posted By: FWFish
Re: Smoked pork loin - 10/03/19 10:25 PM
I stuff the Pork Loin with cream cheese and fresh Jalapeños and then wrap the loin in bacon, pretty tasty.
Posted By: 68rustbucket
Re: Smoked pork loin - 10/03/19 10:33 PM
Posted By: Stub
Re: Smoked pork loin - 10/03/19 11:03 PM
Looks tasty what were the sides?
what were the sides?
Posted By: Bee'z
Re: Smoked pork loin - 10/03/19 11:10 PM
Originally Posted by bill oxner
Would.
Posted By: mbavo
Re: Smoked pork loin - 10/04/19 12:08 AM
Originally Posted by Stub
Looks tasty what were the sides?
what were the sides? Just a big salad this time.
Posted By: 68rustbucket
Re: Smoked pork loin - 10/04/19 11:34 PM
I see the loins cut in half, do they cook faster that way?
Posted By: mbavo
Re: Smoked pork loin - 10/05/19 01:33 AM
Originally Posted by 68rustbucket
I see the loins cut in half, do they cook faster that way?
Probably.
Able to get more seasoning on them too.
Easier to handle, it was a big loin.
Posted By: Sniper.270
Re: Smoked pork loin - 10/05/19 04:25 PM
Would, several times!
Posted By: TLoving
Re: Smoked pork loin - 10/05/19 10:46 PM
That looks delicious.