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How about some raw? #9160875 12/30/24 02:06 PM
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TurkeyHunter Online Content OP
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Would you eat it?

Beef Carpaccio

[Linked Image]

Beef Filet Tartare

[Linked Image]


Thought both were delicious.

Re: How about some raw? [Re: TurkeyHunter] #9160877 12/30/24 02:08 PM
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MacDaddy21 Offline
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Yup. Love it!

Re: How about some raw? [Re: TurkeyHunter] #9160878 12/30/24 02:10 PM
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RedRanger Online Content
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I tear up the Carpicco, Add some Balsamic Vinegar to it some times. Most of the all inlcusive resorts I go to in Cancun have it on the menu.

The tartare looks mouthwatering


Where is this at?

Re: How about some raw? [Re: TurkeyHunter] #9160882 12/30/24 02:20 PM
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bassguitarman Online Content
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Nope

Re: How about some raw? [Re: TurkeyHunter] #9160885 12/30/24 02:28 PM
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Herbie Hancock Online Content
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Love it!!!!


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Re: How about some raw? [Re: TurkeyHunter] #9160886 12/30/24 02:28 PM
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Absolutely, we eat venison tartar all the time.

Re: How about some raw? [Re: RedRanger] #9160888 12/30/24 02:31 PM
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Originally Posted by RedRanger
I tear up the Carpicco, Add some Balsamic Vinegar to it some times. Most of the all inlcusive resorts I go to in Cancun have it on the menu.

The tartare looks mouthwatering


Where is this at?


The carpaccio was in San Gimignano here:

https://www.fuoriluogoristorante.it/

The tartare was in Certaldo here:

https://www.osterialasaletta.com/

Re: How about some raw? [Re: TurkeyHunter] #9160889 12/30/24 02:32 PM
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Yes


FKH!!!!
Re: How about some raw? [Re: TurkeyHunter] #9160899 12/30/24 02:50 PM
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BigPig Offline
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I’d tear that up! food

Nothing raw bothers me, I made ceviche with crappie and white bass right out of lake Tawakoni topped with fresh roe from the crappie.


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Re: How about some raw? [Re: TurkeyHunter] #9160921 12/30/24 03:31 PM
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I would try both, but I`d have to remove that white stuff. Never tried either.

Re: How about some raw? [Re: TurkeyHunter] #9160954 12/30/24 04:32 PM
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Never had either but I’d certainly try both. Both look good.

Re: How about some raw? [Re: TurkeyHunter] #9160964 12/30/24 05:29 PM
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Have never tried it - but looks like I need to add to my bucket list!

Love me some tuna or salmon sashimi/sushi, and cook my steaks & venison backstrap rare anyways - so should be good to go!

Re: How about some raw? [Re: TurkeyHunter] #9160970 12/30/24 05:49 PM
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Heck yeah, looks great

Re: How about some raw? [Re: TurkeyHunter] #9161002 12/30/24 07:39 PM
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Absolutely! Got an impala in SA last year and made backstrap Carpaccio that night with it. It was outstanding.

Re: How about some raw? [Re: TurkeyHunter] #9161046 12/30/24 09:51 PM
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all day


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