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How about some raw?
#9160875
12/30/24 02:06 PM
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Joined: Apr 2005
Posts: 21,579
TurkeyHunter
OP
determined
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OP
determined
Joined: Apr 2005
Posts: 21,579 |
Would you eat it? Beef Carpaccio ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2024/12/full-1231-440724-img_8716.jpeg) Beef Filet Tartare Thought both were delicious.
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Re: How about some raw?
[Re: TurkeyHunter]
#9160877
12/30/24 02:08 PM
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Joined: Aug 2011
Posts: 2,709
MacDaddy21
Veteran Tracker
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Veteran Tracker
Joined: Aug 2011
Posts: 2,709 |
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Re: How about some raw?
[Re: TurkeyHunter]
#9160878
12/30/24 02:10 PM
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Joined: Sep 2004
Posts: 13,681
RedRanger
THF Celebrity
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THF Celebrity
Joined: Sep 2004
Posts: 13,681 |
I tear up the Carpicco, Add some Balsamic Vinegar to it some times. Most of the all inlcusive resorts I go to in Cancun have it on the menu.
The tartare looks mouthwatering
Where is this at?
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Re: How about some raw?
[Re: TurkeyHunter]
#9160885
12/30/24 02:28 PM
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Joined: Aug 2016
Posts: 8,570
Herbie Hancock
THF Trophy Hunter
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THF Trophy Hunter
Joined: Aug 2016
Posts: 8,570 |
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: How about some raw?
[Re: TurkeyHunter]
#9160886
12/30/24 02:28 PM
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Joined: Dec 2011
Posts: 1,232
coachwhite34
Pro Tracker
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Pro Tracker
Joined: Dec 2011
Posts: 1,232 |
Absolutely, we eat venison tartar all the time.
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Re: How about some raw?
[Re: TurkeyHunter]
#9160889
12/30/24 02:32 PM
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Joined: Dec 2011
Posts: 14,637
Ramsey
Pepe' Le Pew
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Pepe' Le Pew
Joined: Dec 2011
Posts: 14,637 |
FKH!!!!
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Re: How about some raw?
[Re: TurkeyHunter]
#9160899
12/30/24 02:50 PM
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Joined: Aug 2009
Posts: 23,608
BigPig
THF Celebrity
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THF Celebrity
Joined: Aug 2009
Posts: 23,608 |
I’d tear that up!  Nothing raw bothers me, I made ceviche with crappie and white bass right out of lake Tawakoni topped with fresh roe from the crappie.
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Re: How about some raw?
[Re: TurkeyHunter]
#9160921
12/30/24 03:31 PM
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Joined: Apr 2008
Posts: 5,357
TPACK
THF Trophy Hunter
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THF Trophy Hunter
Joined: Apr 2008
Posts: 5,357 |
I would try both, but I`d have to remove that white stuff. Never tried either.
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Re: How about some raw?
[Re: TurkeyHunter]
#9160954
12/30/24 04:32 PM
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Joined: Sep 2012
Posts: 4,238
68A
Extreme Tracker
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Extreme Tracker
Joined: Sep 2012
Posts: 4,238 |
Never had either but I’d certainly try both. Both look good.
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Re: How about some raw?
[Re: TurkeyHunter]
#9160964
12/30/24 05:29 PM
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Joined: Sep 2007
Posts: 4,421
oldoak2000
Extreme Tracker
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Extreme Tracker
Joined: Sep 2007
Posts: 4,421 |
Have never tried it - but looks like I need to add to my bucket list!
Love me some tuna or salmon sashimi/sushi, and cook my steaks & venison backstrap rare anyways - so should be good to go!
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Re: How about some raw?
[Re: TurkeyHunter]
#9161002
12/30/24 07:39 PM
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Joined: Aug 2023
Posts: 186
TET3006
Woodsman
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Woodsman
Joined: Aug 2023
Posts: 186 |
Absolutely! Got an impala in SA last year and made backstrap Carpaccio that night with it. It was outstanding.
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Re: How about some raw?
[Re: TurkeyHunter]
#9161046
12/30/24 09:51 PM
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Joined: Jun 2011
Posts: 37,801
Buzzsaw
THF Celebrity
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THF Celebrity
Joined: Jun 2011
Posts: 37,801 |
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