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Lemon Mascarpone Shrimp Pasta #8963614 11/29/23 01:05 AM
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Neither the She-Wolf nor I had made any dinner plans so when it got to be about that time, Jane got creative.

She knew we had some fresh shrimp in the freezer. She also had mascarpone cheese and broccoli available. I peeled and deveined the shrimp. She whipped up a pot of pasta: half regular spaghetti, half whole wheat. In a saucier went butter, onions and garlic; saute. Toss in the swimps. Salt, black pepper, red pepper flakes. Chase the shrimp around until close to done. Lob in the broccoli. Lemon zest and lemon juice. With the shrimp done and the broccoli crispy-tender, stir in the mascarpone. A little white wine and a bit of pasta water. Fold in the pasta. Reduce to the consistency that appeals to you. Enjoy!

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"I always take care to fire into the nearest hillside and, lacking that, into darkness". - the late Dr. Hunter S. Thompson
Re: Lemon Mascarpone Shrimp Pasta [Re: 218 Bee] #8963624 11/29/23 01:15 AM
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Well done my friend, very nicely put together!!! smile


Beer and whiskey, 'cause you can't drink bacon!!
Re: Lemon Mascarpone Shrimp Pasta [Re: 218 Bee] #8963628 11/29/23 01:19 AM
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Yes sir that looks delicious ! chef

Re: Lemon Mascarpone Shrimp Pasta [Re: 218 Bee] #8963694 11/29/23 03:37 AM
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Beautiful dish, bet that was fabulous up up


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Re: Lemon Mascarpone Shrimp Pasta [Re: 218 Bee] #8965201 12/01/23 01:29 PM
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More killer shrimp and pasta. Must ... do ... this ... cool

Re: Lemon Mascarpone Shrimp Pasta [Re: 218 Bee] #8966146 12/02/23 07:55 PM
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Nice job Jane! Make what you have available great.


"I have no idea what WW-III will be fought with, but WW-IV will be fought with sticks and stones."

A. Einstein

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