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Pizza on the Smoker #8880570 07/10/23 09:42 PM
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coachwhite34 Offline OP
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Mesquite smoked at 400


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Re: Pizza on the Smoker [Re: coachwhite34] #8880578 07/10/23 09:53 PM
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Rockport, Tx.
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Looks fantastic!
Re: Pizza on the Smoker [Re: skinnerback] #8880583 07/10/23 09:58 PM
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Over yonder.....
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Over yonder.....
Originally Posted by skinnerback
Looks fantastic!

Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

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Re: Pizza on the Smoker [Re: coachwhite34] #8880597 07/10/23 10:19 PM
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food

Life's journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting.......holy kaka.....What a Ride!
Re: Pizza on the Smoker [Re: coachwhite34] #8880631 07/10/23 11:12 PM
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Sweetwater
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NOW CUT THAT OUT!
-- Jack Benny

Last edited by Nolanco; 07/10/23 11:13 PM.
Re: Pizza on the Smoker [Re: coachwhite34] #8880759 07/11/23 09:10 AM
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Hallsville, TX
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Fantastic Job! Those look amazing and I'll bet the taste was awesome! How long on the smoker?
Re: Pizza on the Smoker [Re: coachwhite34] #8880771 07/11/23 10:59 AM
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Bells Texas,Grayson County
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Now I want pizza!!!!!

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Re: Pizza on the Smoker [Re: coachwhite34] #8880849 07/11/23 02:30 PM
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Yeah, looks really good.
Re: Pizza on the Smoker [Re: coachwhite34] #8881051 07/11/23 08:18 PM
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ft worth tx
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Would , Yum! food
Re: Pizza on the Smoker [Re: GHale] #8881076 07/11/23 09:12 PM
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Originally Posted by GHale
Fantastic Job! Those look amazing and I'll bet the taste was awesome! How long on the smoker?


About 20 to 25 minutes at 400.
Re: Pizza on the Smoker [Re: coachwhite34] #8881121 07/11/23 11:08 PM
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Sanger, Texas
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Those look awesome! Gonna give that a try!

Bobby Barnett
Re: Pizza on the Smoker [Re: coachwhite34] #8881123 07/11/23 11:12 PM
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NE Texas
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Those look great!! What dough recipe did you use?
Re: Pizza on the Smoker [Re: coachwhite34] #8881284 07/12/23 12:24 PM
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I have to try this. Too bloody hot to be running the oven in the house anyway. I don't have a mesh pizza pan, but wonder if my pizza stone, preheated would work. Obviously won't get a lot of smoke penetration from below.

Last edited by Nolanco; 07/12/23 01:06 PM.
Re: Pizza on the Smoker [Re: Ol Thumper] #8882629 07/14/23 11:25 PM
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Originally Posted by Ol Thumper
Those look great!! What dough recipe did you use?



Yeast, sugar, water, white wine, baker's flower, salt, pepper, rosemary and fennel.
Re: Pizza on the Smoker [Re: coachwhite34] #8883459 07/16/23 08:23 PM
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This worked out great on the Traeger on high -- about 450. I let the stone soak in the heat for a half hour before sliding the pizza on. Fifteen-20 minutes later, chow time!
I used this dough recipe and it was great; also added the optional TSP garlic powder and TSP Italian seasoning to the flour for more flavor.

https://sallysbakingaddiction.com/homemade-pizza-crust-recipe/


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