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Chicken fried dove?
#8688028
09/15/22 04:24 AM
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Joined: Aug 2009
Posts: 22,716
BigPig
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Anybody ever chicken fry dove breast? Trying to do something a little different tomorrow than the traditional bacon/jalapeño. Wife doesn’t like stir fry or else I would do that.
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Re: Chicken fried dove?
[Re: BigPig]
#8688034
09/15/22 05:14 AM
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Joined: Apr 2005
Posts: 19,817
TurkeyHunter
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Yes it turns out good. Don’t over cook.
You can also filet out meat and make soft tacos.
To be determined
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Re: Chicken fried dove?
[Re: BigPig]
#8688049
09/15/22 09:36 AM
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Joined: Jul 2019
Posts: 14,213
Hudbone
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HEB has a batter that puts KFC flavor & texture on the dove. Wolfie cooks it up pretty darn tasty.
Last edited by Hudbone; 09/15/22 10:57 AM.
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Re: Chicken fried dove?
[Re: BigPig]
#8688066
09/15/22 10:31 AM
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Joined: Sep 2004
Posts: 12,422
RedRanger
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Anybody ever chicken fry dove breast? Trying to do something a little different tomorrow than the traditional bacon/jalapeño. Wife doesn’t like stir fry or else I would do that. That's the only way I knew to eat it for years
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Re: Chicken fried dove?
[Re: BigPig]
#8688070
09/15/22 10:56 AM
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Joined: Dec 2020
Posts: 596
Catperch
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Only way I had it as a kid. I have not had it that way since though. I probably wouldn't cook them that way if I had some.....but I haven't shot a dove in years.
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Re: Chicken fried dove?
[Re: BigPig]
#8688093
09/15/22 11:53 AM
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Joined: Aug 2016
Posts: 8,317
Herbie Hancock
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When I fry dove I just roll them in flour and fry in shallow oil. I still want to be able to taste the dove and not have equal portions of batter.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Chicken fried dove?
[Re: BigPig]
#8688097
09/15/22 11:56 AM
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Joined: Jan 2014
Posts: 12,765
Paluxy
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Yep, didn't know there was another way growing up. Used to soak them in milk or coke before frying. We also fried them with the breast bone intact.
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Re: Chicken fried dove?
[Re: BigPig]
#8688109
09/15/22 12:18 PM
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Joined: May 2010
Posts: 2,932
RLoving1
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When friends hear I have some dove in freezer they always volunteer them to be wrapped in bacon and jalapeno! I suggest they take up dove hunting cause mine aren't going to be wrapped and pepper crammed in them, if I cook them then I cook them how I choose. Battered and fried always worked for me.
Brayden (Lazy L's Southern Comfort) you will be missed! You were more than a pet you were my reason to rise and return for many days! You were my rock! 12/26/03-10/25/13
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Re: Chicken fried dove?
[Re: BigPig]
#8688120
09/15/22 12:39 PM
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Joined: Jun 2015
Posts: 11,535
rickym
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Seasoned flour and pan fried!
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Re: Chicken fried dove?
[Re: Herbie Hancock]
#8688133
09/15/22 01:18 PM
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Joined: Nov 2004
Posts: 11,410
Choctaw
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When I fry dove I just roll them in flour and fry in shallow oil. I still want to be able to taste the dove and not have equal portions of batter. Yep, and throw some biscuits and gravy on the side and you have a really good meal.
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Re: Chicken fried dove?
[Re: BigPig]
#8688134
09/15/22 01:18 PM
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Joined: Jun 2009
Posts: 4,971
Dry Fire
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One of my favorite recipes when I owned a Blackstone Griddle.
coffee spelled backwards is eeffoc. I don't give eeffoc until I have my morning coffee.
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Re: Chicken fried dove?
[Re: BigPig]
#8688146
09/15/22 01:32 PM
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Joined: Mar 2010
Posts: 12,201
ntxtrapper
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Beer batter dove is great.
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Re: Chicken fried dove?
[Re: BigPig]
#8688154
09/15/22 01:41 PM
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Joined: Apr 2005
Posts: 43,927
Stub
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Where is Guy with his skills on this subject?
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Re: Chicken fried dove?
[Re: BigPig]
#8688177
09/15/22 02:08 PM
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Joined: Sep 2009
Posts: 643
greenen
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I marinate the boneless breast halves and marinate in olive oil, garlic, pepper, etc and put on skewers and grill. As stated above don't overcook. I also pluck whole birds and simmer low on the stove with some broth and salt and pepper and when the meat falls off the bone remove and thicken the gravy, pull the meat off the bones and put back in the gravy and have it with grits and biscuits.
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Re: Chicken fried dove?
[Re: BigPig]
#8688189
09/15/22 02:21 PM
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Joined: Jan 2012
Posts: 9,185
hook_n_line
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Try them in rice. Two other ways I do them. 1. Sautee them in Garlic butter and blackberry jelly. 2. Kebob basting them with habanero mango jelly. Picture is actually red snapper but I do the doves the same way.
Sometimes it's hard being me! But somebody has to do it.
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Re: Chicken fried dove?
[Re: BigPig]
#8688271
09/15/22 04:57 PM
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Joined: Dec 2005
Posts: 35,494
Guy
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Re: Chicken fried dove?
[Re: BigPig]
#8688284
09/15/22 05:13 PM
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Joined: Jan 2007
Posts: 15,502
reeltexan
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I've done it, was not impressed.
Now chicken fried quail is another story.
"If we ever forget that we are One Nation Under God, then we will be a nation gone under." Ronald Reagan
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Re: Chicken fried dove?
[Re: BigPig]
#8688329
09/15/22 05:53 PM
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Joined: Nov 2009
Posts: 4,604
chalet
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We gutted / plucked all dove growing up. Mom fried them whole, probably one side at a time. Always had potatoes, pintos and gravy with them. I never knew there was another way til I got to college. First time I breasted a dove around my Dad he about had a heart attack because I was "wasting all that meat."
Shoot. Eat. Repeat.
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Re: Chicken fried dove?
[Re: BigPig]
#8688336
09/15/22 06:07 PM
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Joined: Oct 2008
Posts: 16,793
68rustbucket
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I’ve some Sharptail grouse, I’m gonna tenderize with hammer, marinate, roll in flour and drop in hot grease. Will report back with results. They are red meat like dove.
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Re: Chicken fried dove?
[Re: Guy]
#8688348
09/15/22 06:39 PM
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Joined: Jan 2007
Posts: 15,502
reeltexan
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I did use a mallet. Gravy, you bet. They weren't bad, I guess I just prefer the bacon / pepper / cheese / bbq thang.
"If we ever forget that we are One Nation Under God, then we will be a nation gone under." Ronald Reagan
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Re: Chicken fried dove?
[Re: BigPig]
#8688351
09/15/22 07:00 PM
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Joined: May 2005
Posts: 2,409
Huntmaster
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It will be more dove/wild tasting; I like it.
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Re: Chicken fried dove?
[Re: BigPig]
#8688352
09/15/22 07:04 PM
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Joined: Sep 2007
Posts: 4,517
Earl
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I've found the only way I like (no, change that LOVE) dove is bacon wrapped with a jalapeno and grilled...just don't eat it any other way.
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Re: Chicken fried dove?
[Re: BigPig]
#8688353
09/15/22 07:04 PM
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Joined: Sep 2012
Posts: 12,866
PMK
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my mom used to just roll whole breast in flour, into a skillet with a little grease (probably bacon renderings), low to medium heat and put a lid on top to get somewhat of a steaming effect (she called it German frying). only way I ever ate them fhe first 20+ years of my life. I love them like that. by my mid 20s, a friend turned me on to slicing down the center breast bone on both sides, sliver of onion on one side and a sliver of jalapeno on the other, wrap with bacon and on the pit. The last couple of minutes glaze with a little BBQ sauce. I think I still prefer the whole breast German fried over anything else.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Chicken fried dove?
[Re: BigPig]
#8688380
09/15/22 07:56 PM
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Joined: Oct 2006
Posts: 18,556
ducknbass
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I’ve always said a good flour batter, some gravy and Louisiana sauce I could feed you my old mutt and you’d think it was good.
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