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Easter leg of lamb #8579823 04/17/22 01:37 AM
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topwater13 Online Content OP
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Got us started at least. Deboned, sitting in the marinade with olive oil, garlic, lemon, chives, mint, sumac and s&p. Tomorrow, I will add rosemary, roll up and wrap in butcher twine, then sous vide at 127 for 4-6hrs. Then sear in the broiler for 5-10min.
Served with rice, tzaziki and cucumber salad….I think.

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Re: Easter leg of lamb [Re: topwater13] #8579901 04/17/22 11:22 AM
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Re: Easter leg of lamb [Re: topwater13] #8579969 04/17/22 01:20 PM
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Nice

Re: Easter leg of lamb [Re: topwater13] #8580003 04/17/22 01:53 PM
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bill oxner Offline
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Beats the snot out of the Easter ham or even the Christmas goose.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Easter leg of lamb [Re: topwater13] #8580298 04/18/22 01:04 AM
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Finished product. Ran out of time on the cucumber salad.

Re: Easter leg of lamb [Re: topwater13] #8580308 04/18/22 01:18 AM
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Looks spot on, tzatziki sauce is on point. Bet it was good!!


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Re: Easter leg of lamb [Re: topwater13] #8580312 04/18/22 01:26 AM
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Dang!

Re: Easter leg of lamb [Re: topwater13] #8584729 04/25/22 12:22 AM
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I love leg of Lamb and it appears you nailed it food


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Re: Easter leg of lamb [Re: topwater13] #8584794 04/25/22 03:09 AM
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Looks excellent. I've never had lamb in my life. Been wanting to try it but man from what I've seen they are dang proud of it.

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