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Bacon Blue cheese, Butter-fried Smashburgers
#8570286
04/03/22 12:10 AM
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Joined: Sep 2010
Posts: 6,332
Blank
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Sep 2010
Posts: 6,332 |
Big front moving in, and wind howling about 40 mph. No way I'm keeping the grill or deep fryer going today. Butter-fried burgers on the stove, and oven French fries instead.
Beer and whiskey, 'cause you can't drink bacon!!
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Re: Bacon Blue cheese, Butter-fried Smashburgers
[Re: Blank]
#8570292
04/03/22 12:13 AM
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Joined: Nov 2017
Posts: 19,275
Biscuit
THF Celebrity
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THF Celebrity
Joined: Nov 2017
Posts: 19,275 |
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Re: Bacon Blue cheese, Butter-fried Smashburgers
[Re: Blank]
#8570308
04/03/22 12:26 AM
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Joined: Nov 2009
Posts: 69,206
NORML as can be
^^Cut the Cord^^
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^^Cut the Cord^^
Joined: Nov 2009
Posts: 69,206 |
(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "
_=====___=________==-
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Re: Bacon Blue cheese, Butter-fried Smashburgers
[Re: Blank]
#8570312
04/03/22 12:30 AM
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Joined: Dec 2012
Posts: 1,640
LeonCarr
Pro Tracker
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Pro Tracker
Joined: Dec 2012
Posts: 1,640 |
Your stuff always looks good...even your inside the house stove top stuff looks like it could be served in a restaurant.
"Whitetail Deer are extinct because of rifles with telescopes mounted on them." - My 11th Grade English Teacher
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Re: Bacon Blue cheese, Butter-fried Smashburgers
[Re: Blank]
#8570313
04/03/22 12:34 AM
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Joined: Sep 2010
Posts: 6,332
Blank
OP
THF Trophy Hunter
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OP
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Joined: Sep 2010
Posts: 6,332 |
Some folks are fans of pickled red onions, and some aren't. I find that they give me a lot more of the flavor I want, without the after taste or reflux. I love them on almost every sandwich I make. Try them if you haven't made them at home, and I think you'll love them. Mix it all up to dissolve the sugar and salt. Pour over onions in a sealable jar. When cool, put in the refrigerator. All done!! One large red onion, sliced thin 1 cup apple cider vinegar 1 cup hot water 2 tablespoons sugar 1 tablespoon salt peppercorns to taste 1 teaspoon red pepper flakes (for heat)
Last edited by Blank; 04/03/22 12:38 AM.
Beer and whiskey, 'cause you can't drink bacon!!
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Re: Bacon Blue cheese, Butter-fried Smashburgers
[Re: Blank]
#8570342
04/03/22 01:09 AM
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Joined: Dec 2011
Posts: 1,746
fredeboy
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Posts: 1,746 |
Big front moving in, and wind howling about 40 mph. No way I'm keeping the grill or deep fryer going today. Butter-fried burgers on the stove, and oven French fries instead. You need to replace that non stick pan with a well seasoned cast iron for smash burgers. Much improved flavor profile
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Re: Bacon Blue cheese, Butter-fried Smashburgers
[Re: Blank]
#8570358
04/03/22 01:19 AM
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Joined: Sep 2010
Posts: 6,332
Blank
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Sep 2010
Posts: 6,332 |
Yup, I do love cast iron for most things, and probably have more different varied ones than most people here. Just needed a big pan, and was too lazy to walk into my pan storage.
Beer and whiskey, 'cause you can't drink bacon!!
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Re: Bacon Blue cheese, Butter-fried Smashburgers
[Re: Blank]
#8570539
04/03/22 12:16 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Burgers the old fashion. Retains more flavor than grilling.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Bacon Blue cheese, Butter-fried Smashburgers
[Re: Blank]
#8570577
04/03/22 01:33 PM
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Joined: May 2010
Posts: 4,493
1955
Extreme Tracker
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Extreme Tracker
Joined: May 2010
Posts: 4,493 |
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Re: Bacon Blue cheese, Butter-fried Smashburgers
[Re: Blank]
#8570580
04/03/22 01:35 PM
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Joined: Apr 2008
Posts: 4,546
TPACK
Extreme Tracker
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Extreme Tracker
Joined: Apr 2008
Posts: 4,546 |
Some folks are fans of pickled red onions, and some aren't. I find that they give me a lot more of the flavor I want, without the after taste or reflux. I love them on almost every sandwich I make. Try them if you haven't made them at home, and I think you'll love them. Mix it all up to dissolve the sugar and salt. Pour over onions in a sealable jar. When cool, put in the refrigerator. All done!! One large red onion, sliced thin 1 cup apple cider vinegar 1 cup hot water 2 tablespoons sugar 1 tablespoon salt peppercorns to taste 1 teaspoon red pepper flakes (for heat) I made some a while back to see what all of the fuss was about. Still waiting. Didn`t do much for me though. One and done.
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Re: Bacon Blue cheese, Butter-fried Smashburgers
[Re: Blank]
#8570809
04/03/22 06:34 PM
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Joined: Apr 2005
Posts: 43,923
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,923 |
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Re: Bacon Blue cheese, Butter-fried Smashburgers
[Re: TPACK]
#8571272
04/04/22 12:06 PM
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Joined: Jan 2014
Posts: 12,765
Paluxy
THF Celebrity
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THF Celebrity
Joined: Jan 2014
Posts: 12,765 |
Some folks are fans of pickled red onions, and some aren't. I find that they give me a lot more of the flavor I want, without the after taste or reflux. I love them on almost every sandwich I make.
Try them if you haven't made them at home, and I think you'll love them. Mix it all up to dissolve the sugar and salt. Pour over onions in a sealable jar. When cool, put in the refrigerator. All done!!
One large red onion, sliced thin 1 cup apple cider vinegar 1 cup hot water 2 tablespoons sugar 1 tablespoon salt peppercorns to taste 1 teaspoon red pepper flakes (for heat) I made some a while back to see what all of the fuss was about. Still waiting. Didn`t do much for me though. One and done. I had them at a BBQ joint and loved them, tried making some at home and threw them out. I think my apple cider vinegar had too strong of a taste. Will try again.
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