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Sliced Prime Sirloin French Dips #8508456 01/20/22 01:16 AM
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You would think it would get boring, having French Dip beef sandwiches and fries, but it never does!! Delicious!!! smile

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Re: Sliced Prime Sirloin French Dips [Re: Blank] #8508512 01/20/22 02:22 AM
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Love those things too! Had one for lunch today food

I’m sure mine wasn’t as good as yours….


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Re: Sliced Prime Sirloin French Dips [Re: Blank] #8508634 01/20/22 12:10 PM
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Have not had one in way to long, that looks great food


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Re: Sliced Prime Sirloin French Dips [Re: Blank] #8509446 01/21/22 04:04 AM
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Re: Sliced Prime Sirloin French Dips [Re: Blank] #8509526 01/21/22 06:17 AM
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food


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Re: Sliced Prime Sirloin French Dips [Re: Blank] #8509670 01/21/22 02:22 PM
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Did you make your own roux?


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Re: Sliced Prime Sirloin French Dips [Re: Blank] #8509787 01/21/22 03:54 PM
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Yes, most of the packages are way too salty (they are starting to get more low sodium ones out there tho). Easy to make - save and freeze your juice in the small containers, anytime you cook a roast.

Ingredients
3 cups cold water or leftover juice from roast, drained of fat
3 tablespoons beef base (Better Than Bouillon)*
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon Worcestershire sauce
2 teaspoons dark balsamic vinegar
½ teaspoon pepper
1 teaspoon cornstarch
1 tablespoon butter


Beer and whiskey, 'cause you can't drink bacon!!
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