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Sliced Prime Sirloin French Dips
#8508456
01/20/22 01:16 AM
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Joined: Sep 2010
Posts: 6,330
Blank
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Sep 2010
Posts: 6,330 |
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Re: Sliced Prime Sirloin French Dips
[Re: Blank]
#8508512
01/20/22 02:22 AM
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Joined: Jan 2011
Posts: 65,525
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,525 |
Love those things too! Had one for lunch today I’m sure mine wasn’t as good as yours….
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Sliced Prime Sirloin French Dips
[Re: Blank]
#8508634
01/20/22 12:10 PM
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Joined: Apr 2005
Posts: 43,911
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,911 |
Have not had one in way to long, that looks great
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Re: Sliced Prime Sirloin French Dips
[Re: Blank]
#8509446
01/21/22 04:04 AM
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Joined: Jan 2017
Posts: 825
Pupjoint
Tracker
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Tracker
Joined: Jan 2017
Posts: 825 |
Would you adopt me? Please
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Re: Sliced Prime Sirloin French Dips
[Re: Blank]
#8509526
01/21/22 06:17 AM
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Joined: Jul 2006
Posts: 110,795
dogcatcher
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THF Celebrity
Joined: Jul 2006
Posts: 110,795 |
Combat Infantryman, the ultimate hunter where the prey shoots back. _____________"Illegitimus non carborundum est"_______________
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Re: Sliced Prime Sirloin French Dips
[Re: Blank]
#8509670
01/21/22 02:22 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Did you make your own roux?
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Sliced Prime Sirloin French Dips
[Re: Blank]
#8509787
01/21/22 03:54 PM
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Joined: Sep 2010
Posts: 6,330
Blank
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
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Posts: 6,330 |
Yes, most of the packages are way too salty (they are starting to get more low sodium ones out there tho). Easy to make - save and freeze your juice in the small containers, anytime you cook a roast.
Ingredients 3 cups cold water or leftover juice from roast, drained of fat 3 tablespoons beef base (Better Than Bouillon)* ½ teaspoon garlic powder ½ teaspoon onion powder 1 teaspoon Worcestershire sauce 2 teaspoons dark balsamic vinegar ½ teaspoon pepper 1 teaspoon cornstarch 1 tablespoon butter
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