Sliced Prime Sirloin French Dips

You would think it would get boring, having French Dip beef sandwiches and fries, but it never does!! Delicious!!!

Love those things too! Had one for lunch today

I’m sure mine wasn’t as good as yours….

Have not had one in way to long, that looks great

Would you adopt me? Please

Did you make your own roux?

Yes, most of the packages are way too salty (they are starting to get more low sodium ones out there tho). Easy to make - save and freeze your juice in the small containers, anytime you cook a roast.

Ingredients
3 cups cold water or leftover juice from roast, drained of fat
3 tablespoons beef base (Better Than Bouillon)*
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon Worcestershire sauce
2 teaspoons dark balsamic vinegar
½ teaspoon pepper
1 teaspoon cornstarch
1 tablespoon butter