I have a New Braunfels Smoker Company smoker my great uncle gave me, I have really enjoyed it, well built and put it to a lot of use. Only thing I dont like about it is its hell to move unless it is on a solid surface. Right now it is in sand in my back yard and stationary! lol
I’m lazy and always working so I use a Yoder pellet smoker and love it.
Wade Dews, REALTOR ® Rendon Realty, LLC Frontline Real Estate Team www.RendonRealty.com WadeDews@gmail.com 214-356-2410 Up to 1% for closing costs for First Responders & Veterans Proudly partnered with Assist The Officer Foundation https://atodallas.org/
I've got a large Big Green Egg...I've had it about 10 years and I cannot imagine having anything else. It's been great to cook on, I added a DigiQ temp controller and that's made it awesome to smoke with too. I get all the smoke flavor without having to give up my mancard and go to a pellet
Originally Posted by Phil Robertson
Don't let your ears hear what your eyes didn't see, and don't let your mouth say what your heart doesn't feel
My setup at home is good, but not my favorite. It's from Academy and is a vertical stick smoker. It's a bit finicky holding steady temps, but if I want to crank it up to 400 to do a prime rib it does it very easily. My setup down at the ranch is nice. Reverse flow stick smoker, and I built a tin roof so I wouldn't get wet. It seems that every time I fire up the smoker it rains. Lol.
My setup at home is good, but not my favorite. It's from Academy and is a vertical stick smoker. It's a bit finicky holding steady temps, but if I want to crank it up to 400 to do a prime rib it does it very easily. My setup down at the ranch is nice. Reverse flow stick smoker, and I built a tin roof so I wouldn't get wet. It seems that every time I fire up the smoker it rains. Lol.
nice! did you build the reverse flow or have it built? did a little work on this one a few years ago and thought about making it a reverse.
I’ve got that same vertical smoker Uncle Bubba, it does pretty good. I’ve done 4 briskets, ribs, & sausage at one time with no problems.
It does a fine job...just not near as fine as my reverse flow smoker. If I had room at home, the reverse flow would be at home and the vertical would be at the ranch.
My setup at home is good, but not my favorite. It's from Academy and is a vertical stick smoker. It's a bit finicky holding steady temps, but if I want to crank it up to 400 to do a prime rib it does it very easily. My setup down at the ranch is nice. Reverse flow stick smoker, and I built a tin roof so I wouldn't get wet. It seems that every time I fire up the smoker it rains. Lol.
nice! did you build the reverse flow or have it built? did a little work on this one a few years ago and thought about making it a reverse.
I had him add the wood box on the front, and three thermometers instead of one. If I were to have one built again, I would have him add a counterbalance to the lid. I absolutely can not pick up the lid with one arm. I also would have him add a griddle or bean pot warmer over the firebox.
I've got a large Big Green Egg...I've had it about 10 years and I cannot imagine having anything else. It's been great to cook on, I added a DigiQ temp controller and that's made it awesome to smoke with too. I get all the smoke flavor without having to give up my mancard and go to a pellet
You gave up your man card with the purple Jeep.
Wade Dews, REALTOR ® Rendon Realty, LLC Frontline Real Estate Team www.RendonRealty.com WadeDews@gmail.com 214-356-2410 Up to 1% for closing costs for First Responders & Veterans Proudly partnered with Assist The Officer Foundation https://atodallas.org/
I've got a large Big Green Egg...I've had it about 10 years and I cannot imagine having anything else. It's been great to cook on, I added a DigiQ temp controller and that's made it awesome to smoke with too. I get all the smoke flavor without having to give up my mancard and go to a pellet
You gave up your man card with the purple Jeep.
Good point...Dodges will do that to a fella. It's short lived...I will get it back
Originally Posted by Phil Robertson
Don't let your ears hear what your eyes didn't see, and don't let your mouth say what your heart doesn't feel
I started selling BBQ and doing small catering to fund this build. The ball got to rolling and I outgrew it real quick capacity wise
bought this gravity flow pit from Deep South Smokers, its going to get mounted on the BBQ trailer that I have being built right now. Lots of capacity and lets me get some sleep. Its in Houston right now, I had to use the smaller old smoker last weekend. turns out I am spoiled now....
Attention rickym, this is not a troll post, just a good hearted fun type of post
I use my Ivar Pro for grilling or a griddle top can sit on top as well.
My Oklahoma Joe Bronco works well when I don't want to baby sit a smoke but I can still get some great smoke flavor. It will hold 250°f for a solid 10-12 hours on 10 pounds of charcoal.