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Umai Dry Age bags #8392641 09/21/21 01:58 PM
Joined: Aug 2016 Posts: 8,313 Cypress, Texas H Herbie Hancock OP THF Trophy Hunter
OP Herbie Hancock THF Trophy Hunter H Joined: Aug 2016 Posts: 8,313 Cypress, Texas	A buddy for some reason feels I am special, he bought me a who NY strip and these dry aging bags I didn't know existed. So I did 45 days and cut steaks yesterday, this Saturday I am going to have the pit fired up so that is when the taste test is going to happen. It takes beer to make thirst worthwhile - J. Fred Schmidt The internet is an I.Q. Test, people post their scores in the comment section.

Re: Umai Dry Age bags [Re: Herbie Hancock] #8392647 09/21/21 02:02 PM
Joined: Nov 2013 Posts: 1,405 Texas, USA E ElkOne Pro Tracker
ElkOne Pro Tracker E Joined: Nov 2013 Posts: 1,405 Texas, USA	Bet those baby's are going to be real good ElkOne

Re: Umai Dry Age bags [Re: Herbie Hancock] #8392726 09/21/21 03:15 PM
Joined: May 2010 Posts: 4,480 ft worth tx 1 1955 Extreme Tracker
1955 Extreme Tracker 1 Joined: May 2010 Posts: 4,480 ft worth tx	They are definitely going to be tender !

Re: Umai Dry Age bags [Re: 1955] #8392751 09/21/21 03:30 PM
Joined: Aug 2016 Posts: 8,313 Cypress, Texas H Herbie Hancock OP THF Trophy Hunter
OP Herbie Hancock THF Trophy Hunter H Joined: Aug 2016 Posts: 8,313 Cypress, Texas	Originally Posted by 1955 They are definitely going to be tender ! The meat is super tender feeling to the touch, also the fat has the texture of almost room temp butter. Saturday can't come soon enough. It takes beer to make thirst worthwhile - J. Fred Schmidt The internet is an I.Q. Test, people post their scores in the comment section.

Re: Umai Dry Age bags [Re: Herbie Hancock] #8392944 09/21/21 06:02 PM
Joined: Jul 2018 Posts: 861 The Woodlands, TX T Thisisbeer Tracker
Thisisbeer Tracker T Joined: Jul 2018 Posts: 861 The Woodlands, TX	Are you going to trim the dry aged crust off of it?

Re: Umai Dry Age bags [Re: Thisisbeer] #8392953 09/21/21 06:09 PM
Joined: Oct 2004 Posts: 39,536 Texas R redchevy THF Celebrity
redchevy THF Celebrity R Joined: Oct 2004 Posts: 39,536 Texas	Originally Posted by Thisisbeer Are you going to trim the dry aged crust off of it? Curious about this too? If yes it appears you are going to have some pretty significant loss? I'm not really familiar the full process of dry aging, but seems like all of the dry aging I have seen has the dark discolored portion trimmed off. Is the dark part rancid? I don't know, just curious? Last edited by redchevy; 09/21/21 06:09 PM. It's hell eatin em live

Re: Umai Dry Age bags [Re: Herbie Hancock] #8392990 09/21/21 06:38 PM
Joined: May 2011 Posts: 28,019 Rockport, Tx. skinnerback THF Celebrity Chef
skinnerback THF Celebrity Chef Joined: May 2011 Posts: 28,019 Rockport, Tx.	Wow

Re: Umai Dry Age bags [Re: redchevy] #8393001 09/21/21 06:48 PM
Joined: Aug 2016 Posts: 8,313 Cypress, Texas H Herbie Hancock OP THF Trophy Hunter
OP Herbie Hancock THF Trophy Hunter H Joined: Aug 2016 Posts: 8,313 Cypress, Texas	Originally Posted by redchevy Originally Posted by Thisisbeer Are you going to trim the dry aged crust off of it? Curious about this too? If yes it appears you are going to have some pretty significant loss? I'm not really familiar the full process of dry aging, but seems like all of the dry aging I have seen has the dark discolored portion trimmed off. Is the dark part rancid? I don't know, just curious? You do lose a little but of trimming off the "pellicle" off, which I guess is the fancy word for the leathery crust in this situation. It is my understanding you can leave it on and it gives it more of a funky flavor. I will try one with the outside left on it. It takes beer to make thirst worthwhile - J. Fred Schmidt The internet is an I.Q. Test, people post their scores in the comment section.

Re: Umai Dry Age bags [Re: Herbie Hancock] #8393012 09/21/21 06:54 PM
Joined: Oct 2004 Posts: 39,536 Texas R redchevy THF Celebrity
redchevy THF Celebrity R Joined: Oct 2004 Posts: 39,536 Texas	Please post your opinions on it after. It's hell eatin em live

Re: Umai Dry Age bags [Re: redchevy] #8393015 09/21/21 07:02 PM
Joined: Aug 2016 Posts: 8,313 Cypress, Texas H Herbie Hancock OP THF Trophy Hunter
OP Herbie Hancock THF Trophy Hunter H Joined: Aug 2016 Posts: 8,313 Cypress, Texas	Originally Posted by redchevy Please post your opinions on it after. I will, I can tell you I lost a lot on the edge pieces, I cleaned them up and got cute little petit steaks out of them. It takes beer to make thirst worthwhile - J. Fred Schmidt The internet is an I.Q. Test, people post their scores in the comment section.

Re: Umai Dry Age bags [Re: Herbie Hancock] #8393018 09/21/21 07:04 PM
Joined: Aug 2016 Posts: 8,313 Cypress, Texas H Herbie Hancock OP THF Trophy Hunter
OP Herbie Hancock THF Trophy Hunter H Joined: Aug 2016 Posts: 8,313 Cypress, Texas	Like I said cute and petit. It takes beer to make thirst worthwhile - J. Fred Schmidt The internet is an I.Q. Test, people post their scores in the comment section.

Re: Umai Dry Age bags [Re: Herbie Hancock] #8393024 09/21/21 07:08 PM
Joined: Oct 2004 Posts: 39,536 Texas R redchevy THF Celebrity
redchevy THF Celebrity R Joined: Oct 2004 Posts: 39,536 Texas	LOL that is called portion control right there! It's hell eatin em live

Re: Umai Dry Age bags [Re: redchevy] #8393031 09/21/21 07:12 PM
Joined: Jul 2018 Posts: 861 The Woodlands, TX T Thisisbeer Tracker
Thisisbeer Tracker T Joined: Jul 2018 Posts: 861 The Woodlands, TX	Originally Posted by redchevy Please post your opinions on it after.

Re: Umai Dry Age bags [Re: Herbie Hancock] #8393883 09/22/21 03:12 PM
Joined: Jan 2008 Posts: 11 Frisco B bbell41 Light Foot
bbell41 Light Foot B Joined: Jan 2008 Posts: 11 Frisco	The bags work real good. I've been aging steaks with them for over 3 years now. If your a steak eater watch out. I only eat ribeyes so that's all I age. I do have a tinder lion aging right now for 36 days. I've done 28, 36, 45, and 65 day aging. I prefer 45 days. Fresh ground pepper, cosher salt and I use avacoda oil, you can use olive oil thats all you need to cook them. Very tender with lots of flavor. Run internal temp to 123 degrees and let them rest for a few minutes. That's my 2 cents.

Re: Umai Dry Age bags [Re: Herbie Hancock] #8393911 09/22/21 03:27 PM
Joined: Jan 2008 Posts: 11 Frisco B bbell41 Light Foot
bbell41 Light Foot B Joined: Jan 2008 Posts: 11 Frisco	Few picture when meat is done

Re: Umai Dry Age bags [Re: bbell41] #8393917 09/22/21 03:32 PM
Joined: Aug 2016 Posts: 8,313 Cypress, Texas H Herbie Hancock OP THF Trophy Hunter
OP Herbie Hancock THF Trophy Hunter H Joined: Aug 2016 Posts: 8,313 Cypress, Texas	Originally Posted by bbell41 The bags work real good. I've been aging steaks with them for over 3 years now. If your a steak eater watch out. I only eat ribeyes so that's all I age. I do have a tinder lion aging right now for 36 days. I've done 28, 36, 45, and 65 day aging. I prefer 45 days. Fresh ground pepper, cosher salt and I use avacoda oil, you can use olive oil thats all you need to cook them. Very tender with lots of flavor. Run internal temp to 123 degrees and let them rest for a few minutes. That's my 2 cents. Thanks, I usually cook our steaks to 129°, I am thinking about when prime rib goes on sale around Christmas I am going to age one of those. It takes beer to make thirst worthwhile - J. Fred Schmidt The internet is an I.Q. Test, people post their scores in the comment section.

Re: Umai Dry Age bags [Re: Herbie Hancock] #8394150 09/22/21 07:11 PM
Joined: Nov 2009 Posts: 69,164 TweedLeaf, 123 W Cedar St, Tri... N NORML as can be ^^Cut the Cord^^
NORML as can be ^^Cut the Cord^^ N Joined: Nov 2009 Posts: 69,164 TweedLeaf, 123 W Cedar St, Tri...	You got my number, Don't you (R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS " _=====___=________==-

Re: Umai Dry Age bags [Re: Herbie Hancock] #8413416 10/11/21 01:05 AM
Joined: Aug 2016 Posts: 8,313 Cypress, Texas H Herbie Hancock OP THF Trophy Hunter
OP Herbie Hancock THF Trophy Hunter H Joined: Aug 2016 Posts: 8,313 Cypress, Texas	I did a reverse smoke to 129°, served it with creamy Parmesan risotto with sautéed mushrooms, and homemade hand cut rosemary garlic fries. It takes beer to make thirst worthwhile - J. Fred Schmidt The internet is an I.Q. Test, people post their scores in the comment section.

Re: Umai Dry Age bags [Re: Herbie Hancock] #8413549 10/11/21 03:09 AM
Joined: May 2011 Posts: 28,019 Rockport, Tx. skinnerback THF Celebrity Chef
skinnerback THF Celebrity Chef Joined: May 2011 Posts: 28,019 Rockport, Tx.	That looks fancy, and delicious.

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