Between buying a pellet smoker and using premixed fuel I am clearly on my last leg of manhood.

Actually I never would have bought one if not for the close out at Walmart.








I’ll gladly give it a try. Wi-Fi and blue tooth hooks you up to an app. You can put food on on your way out the door for work, monitor temps with an app, and shut it down when it’s ready. That’s fresh hot brisket or pulled pork on a 12 hour work day. If the color isn’t right though it’s going to be a no go for me.

BigPig wouldn’t the oven be easier.

Leave it to a season in season out crybaby cowboy fan to bring The GOAT into the mix lmaooo cowboy fans are the biggest crybabies in the history of sports

🤠

Greatness!

7 Super Bowl wins dumb azz. He cheated and he won, has more personally than any other team… Look it up, then take it to the bank.




Yep.

NewGulf,Have you cleaned and cooked anything on your pellet smoker yet ?.

Not yet I'll probably get around to it today....been a long tiring last few days around here.

No hurry as I was just wondering how you liked it as i'm kind of on the fence on buying one.

Where is the update?

I'm sure I'll find a use for it but I'm curious to see how it actually does with a brisket as I've done hundreds them on the pit...we will see tho lol

It all started with you boo and that early morning meeting in the back of the parking lot watching the sun come up.

Not all pellets are made that way. But what makes you think that split logs is any cleaners?

That is a good price. Do they still require you to turn in your man card to buy pellets?

Lumberjack Competition blend

How about a pic of the finished brisket and a taste report.

I’ll cut it after lunch. There’s a finished pic in the OP

Are you sure that briskets finished? Maybe you double posted the before picture?

SO, you cook a whole brisket YUM !!

BUT

what do you do with the other 3/4 of it after you eat. Have leftovers everyday, give it to coworkers, friends ?

I did not see a stall in the temp chart.

It looks like when the stall should have happened the pit temperature bumped up to 250 maybe it just powered right through the stall? Interesting

Interesting side note, it looks like Cuisinart I have fires the auger up as soon as it drops to set point and climbs 10-12 degrees then drifts down.