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Re: Tuna salad [Re: bill oxner] #8232752 04/11/21 03:19 PM
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bill oxner Offline OP
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Having my last for lunch today. Changed and added a little at your suggestions. Thanks a bunch.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Tuna salad [Re: bill oxner] #8235202 04/13/21 09:23 PM
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Slow Drifter Offline
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A few years ago when I had a house full of kids and a wife, we had he sister and BIL and their kids over for seared ahi one weekend. I seasoned and seared the ahi on the grill and man, that was some good fish! As usual when I plan a dinner I cooked way too much. Had a few whole tuna steaks left over the next day. I tossed it back on the grill until it was cooked through and flaky and made tuna salad out of it. OMG that was the best ever....

It kinda' started a new tradition at our place. Seared ahi on Friday or Saturday night, I'd go ahead and cook a few steaks all the way through and put those on the fridge to chill over night. For lunch the next day I'd put out a kinda' tuna salad buffet. A big bowl of the flaked tuna then bowls of all the dressings and fixings. Chopped onions, celery, chopped boiled eggs, mustard, Mayo, dill relish, sweet relish, etc....use your imagination. At the head of the buffet you picked up a bowl and made your own tuna salad to your own liking as you went down the line. At the end of the buffet was your choice of a couple different crackers, fresh loaf of bread, and a couple toasters if you wanted your bread toasted.

It was a lot of fun comparing "recipes" and if you didn't like your tuna salad, it was your own fault.


"I have no idea what WW-III will be fought with, but WW-IV will be fought with sticks and stones."

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Re: Tuna salad [Re: Slow Drifter] #8235206 04/13/21 09:26 PM
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Originally Posted by Slow Drifter
A few years ago when I had a house full of kids and a wife, we had he sister and BIL and their kids over for seared ahi one weekend. I seasoned and seared the ahi on the grill and man, that was some good fish! As usual when I plan a dinner I cooked way too much. Had a few whole tuna steaks left over the next day. I tossed it back on the grill until it was cooked through and flaky and made tuna salad out of it. OMG that was the best ever....

It kinda' started a new tradition at our place. Seared ahi on Friday or Saturday night, I'd go ahead and cook a few steaks all the way through and put those on the fridge to chill over night. For lunch the next day I'd put out a kinda' tuna salad buffet. A big bowl of the flaked tuna then bowls of all the dressings and fixings. Chopped onions, celery, chopped boiled eggs, mustard, Mayo, dill relish, sweet relish, etc....use your imagination. At the head of the buffet you picked up a bowl and made your own tuna salad to your own liking as you went down the line. At the end of the buffet was your choice of a couple different crackers, fresh loaf of bread, and a couple toasters if you wanted your bread toasted.

It was a lot of fun comparing "recipes" and if you didn't like your tuna salad, it was your own fault.



Awesome.

Re: Tuna salad [Re: TexasKC] #8235269 04/13/21 10:18 PM
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Originally Posted by TexasKC
Hard boiled egg, sweet relish, onion, salt & pepper, miracle whip or mayonnaise.


Throw in a hand full of pecans and dried cranberries and it'll be perfect!


Re: Tuna salad [Re: bill oxner] #8235369 04/13/21 11:42 PM
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bill oxner Offline OP
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I have used leftover fried fish in a similar way.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Tuna salad [Re: bill oxner] #8235447 04/14/21 12:41 AM
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SD: That sounds like an amazing plan!!


Beer and whiskey, 'cause you can't drink bacon!!
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