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Deer Stew
#8079890
12/07/20 08:12 PM
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Joined: May 2011
Posts: 28,031
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
Been the perfect weather for it, especially since my central heat & air is out downstairs....nothing like firing up a 3 gallon cast iron pot to warm the house up. Hind quarter roast meat, cubed & seasoned. Onions browning with some celery. Thick & hearty, good & spicy. Added onions, garlic, potatoes, celery, diced tomatoes, Rotel, corn, peas, green beans, mushrooms, cherry tomatoes, & some homemade smoked deer sausage.
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Re: Deer Stew
[Re: skinnerback]
#8079901
12/07/20 08:18 PM
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Joined: Sep 2010
Posts: 6,332
Blank
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2010
Posts: 6,332 |
Hearty is right on, that will be some serious stew!!!
Beer and whiskey, 'cause you can't drink bacon!!
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Re: Deer Stew
[Re: skinnerback]
#8079913
12/07/20 08:29 PM
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Joined: May 2011
Posts: 28,031
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
Simmered all night and ready for the final seasoning, and to make a skillet of cornbread. Meat is tender. This pot's been on the stove simmering slow for a few days now. The fam just grabs a bowl or two whenever they're ready to eat. It's cooked down quite a bit after a few days and that juice is REALLY good. I just ate another bowl topped with some dried/crushed chiltepines that I picked, just the way Dad taught me when I was a boy. There's only enough left for a few more bowls, then it's time to cook something else! Thank for lookin'.
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Re: Deer Stew
[Re: skinnerback]
#8080016
12/07/20 09:30 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
It's that time of the year.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Deer Stew
[Re: skinnerback]
#8080024
12/07/20 09:34 PM
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Joined: Jul 2018
Posts: 862
Thisisbeer
Tracker
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Tracker
Joined: Jul 2018
Posts: 862 |
This pot's been on the stove simmering slow for a few days now. The fam just grabs a bowl or two whenever they're ready to eat. It's cooked down quite a bit after a few days and that juice is REALLY good. I just ate another bowl topped with some dried/crushed chiltepines that I picked, just the way Dad taught me when I was a boy. There's only enough left for a few more bowls, then it's time to cook something else!
Simmering for a few days? I've never done that. Sounds really intriguing. I did a quick google search and found it's called perpetual stew or hunters stew. Along with the excerpt below. A perpetual stew was maintained in Perpignan from the 15th century until World War II. Between August 2014 and April 2015, a New York restaurant served broth from the same perpetual stew (a master stock) for over eight months. Wattan Panich restaurant in Bangkok, Thailand, has continued to maintain the broth from the same perpetual stew for over 46 years (as of 2020). Man I bet that packs some flavor.
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Re: Deer Stew
[Re: Thisisbeer]
#8080039
12/07/20 09:40 PM
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Joined: May 2011
Posts: 28,031
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
Yes Sir! After a few days of simmering that broth is money. Just keeps getting better. This pot has been on since Friday night.
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Re: Deer Stew
[Re: skinnerback]
#8080083
12/07/20 10:10 PM
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Joined: Jan 2011
Posts: 65,526
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,526 |
If you don’t find a good wife in the next couple years I’ll divorce SpitFire and marry you.... All kidding aside, you’re killing it! Blessed to have you as my friend!
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Deer Stew
[Re: SnakeWrangler]
#8080106
12/07/20 10:24 PM
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Joined: May 2011
Posts: 28,031
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
If you don’t find a good wife in the next couple years I’ll divorce SpitFire and marry you.... All kidding aside, you’re killing it! Blessed to have you as my friend! LOL, thank you Sir and the feeling is mutual. Glad you're back home. Enjoy!
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Re: Deer Stew
[Re: skinnerback]
#8080315
12/08/20 01:02 AM
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Joined: Dec 2008
Posts: 10,694
mbavo
THF Celebrity
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THF Celebrity
Joined: Dec 2008
Posts: 10,694 |
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Re: Deer Stew
[Re: skinnerback]
#8080320
12/08/20 01:04 AM
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Joined: Jul 2007
Posts: 8,288
bobcat1
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jul 2007
Posts: 8,288 |
Oh Son! Heck yeah! I'd hurt myself on that.
Bobby Barnett
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Re: Deer Stew
[Re: skinnerback]
#8080494
12/08/20 03:01 AM
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Joined: Oct 2011
Posts: 3,161
SouthWestIron
Veteran Tracker
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Veteran Tracker
Joined: Oct 2011
Posts: 3,161 |
Man that looks good. Going to have to try some of that myself.
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Re: Deer Stew
[Re: skinnerback]
#8080616
12/08/20 05:37 AM
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Joined: Jul 2015
Posts: 23,177
Bee'z
The Beedazzler
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The Beedazzler
Joined: Jul 2015
Posts: 23,177 |
Damn son.... That looks amazing
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Re: Deer Stew
[Re: Thisisbeer]
#8080627
12/08/20 05:59 AM
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Joined: Aug 2009
Posts: 22,716
BigPig
THF Celebrity
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THF Celebrity
Joined: Aug 2009
Posts: 22,716 |
This pot's been on the stove simmering slow for a few days now. The fam just grabs a bowl or two whenever they're ready to eat. It's cooked down quite a bit after a few days and that juice is REALLY good. I just ate another bowl topped with some dried/crushed chiltepines that I picked, just the way Dad taught me when I was a boy. There's only enough left for a few more bowls, then it's time to cook something else!
Simmering for a few days? I've never done that. Sounds really intriguing. I did a quick google search and found it's called perpetual stew or hunters stew. Along with the excerpt below. A perpetual stew was maintained in Perpignan from the 15th century until World War II. Between August 2014 and April 2015, a New York restaurant served broth from the same perpetual stew (a master stock) for over eight months. Wattan Panich restaurant in Bangkok, Thailand, has continued to maintain the broth from the same perpetual stew for over 46 years (as of 2020). Man I bet that packs some flavor. I’ve got a family members in southern Louisiana that is a chef at a restaurant, they’ve had the gumbo simmering for over 6 months.
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Re: Deer Stew
[Re: skinnerback]
#8080710
12/08/20 12:33 PM
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Joined: Jan 2016
Posts: 7,759
snake oil
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jan 2016
Posts: 7,759 |
"You may all go to hell and I will go to Texas".
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Re: Deer Stew
[Re: BigPig]
#8080712
12/08/20 12:35 PM
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Joined: May 2011
Posts: 28,031
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
This pot's been on the stove simmering slow for a few days now. The fam just grabs a bowl or two whenever they're ready to eat. It's cooked down quite a bit after a few days and that juice is REALLY good. I just ate another bowl topped with some dried/crushed chiltepines that I picked, just the way Dad taught me when I was a boy. There's only enough left for a few more bowls, then it's time to cook something else!
Simmering for a few days? I've never done that. Sounds really intriguing. I did a quick google search and found it's called perpetual stew or hunters stew. Along with the excerpt below. A perpetual stew was maintained in Perpignan from the 15th century until World War II. Between August 2014 and April 2015, a New York restaurant served broth from the same perpetual stew (a master stock) for over eight months. Wattan Panich restaurant in Bangkok, Thailand, has continued to maintain the broth from the same perpetual stew for over 46 years (as of 2020). Man I bet that packs some flavor. I’ve got a family members in southern Louisiana that is a chef at a restaurant, they’ve had the gumbo simmering for over 6 months. I bet that’s some good stuff!
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Re: Deer Stew
[Re: skinnerback]
#8080983
12/08/20 03:16 PM
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Joined: Apr 2005
Posts: 43,923
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,923 |
Oh heck yes, love me some hearty stew
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