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Beef Wellington
#7777930
03/19/20 08:44 PM
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Joined: Oct 2013
Posts: 418
TLoving
OP
Bird Dog
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OP
Bird Dog
Joined: Oct 2013
Posts: 418 |
I had some left over puff pastry in the deep freeze so I decided to put it to use. I made a Beef Wellington. Yes the Beef Wellington that Chef Ramsey has made famous as he cusses out his novice chefs on his cooking show. You know the line "$$@3$$ $$@44 its raw 7))55 44$((6 etc." Now I must admit I was lazy and I did not want to fight the lines in the grocery store for Parma ham and mushrooms that the classic Beef Wellington contains, but I decided to just leave those ingredients out. Remember the cook determines the what is cooked and how it is cooked. My wife greatly enjoyed the meal of Beef Wellington, baked potato and green salad. I earned a "kiss on the cheek" for my efforts. If you have never tried making a Beef Wellington, it is not hard to do. 1. Get a good steak. 2. Put the steak on the cabinet to come to room temperature. 3. Season the steak then sear the steak in a hot skillet. 4. Coat steak with mustard. 5. Coat the meat with cooked mushrooms. 6. Wrap everything with Parma ham or prosciutto. 7. Wrap everything with thawed puff pastry. Puff pastry is in the grocery store. 8. Brush the outside of pastry with beaten egg yolk. 9. Bake at 400 degrees F about 20-25 minutes.
Luck favors the prepared mind.
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Re: Beef Wellington
[Re: TLoving]
#7777949
03/19/20 08:59 PM
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Joined: Apr 2005
Posts: 43,927
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,927 |
I do not think I have ever had it, but it looks way good
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Re: Beef Wellington
[Re: TLoving]
#7778009
03/19/20 09:51 PM
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Joined: Sep 2012
Posts: 12,866
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,866 |
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Beef Wellington
[Re: TLoving]
#7778145
03/19/20 11:41 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Had it at a few banquets.. Never tried it at home. Would.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Beef Wellington
[Re: TLoving]
#7778269
03/20/20 12:40 AM
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Joined: Jul 2007
Posts: 8,289
bobcat1
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jul 2007
Posts: 8,289 |
Bobby Barnett
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Re: Beef Wellington
[Re: TLoving]
#7778303
03/20/20 01:09 AM
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Joined: Nov 2009
Posts: 69,208
NORML as can be
^^Cut the Cord^^
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^^Cut the Cord^^
Joined: Nov 2009
Posts: 69,208 |
(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "
_=====___=________==-
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Re: Beef Wellington
[Re: TLoving]
#7778859
03/20/20 04:36 PM
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Joined: Jul 2015
Posts: 3,091
Always ready 2 hunt
Veteran Tracker
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Veteran Tracker
Joined: Jul 2015
Posts: 3,091 |
that looks good. I tried Ramsey's Beef Wellington at his new Hell's Kitchen in Lake Tahoe last month. Didn't think it lived up to the hype and $48 price.
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Re: Beef Wellington
[Re: TLoving]
#7778994
03/20/20 06:27 PM
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Joined: Dec 2012
Posts: 168
MikeU
Woodsman
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Woodsman
Joined: Dec 2012
Posts: 168 |
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Re: Beef Wellington
[Re: TLoving]
#7784084
03/24/20 10:13 PM
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Joined: Aug 2004
Posts: 17,721
Txduckman
THF Celebrity
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THF Celebrity
Joined: Aug 2004
Posts: 17,721 |
Needs mushrooms, onion, garlic & red wine!!!! I do mine with venison backstrap.
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Re: Beef Wellington
[Re: Txduckman]
#7784313
03/25/20 02:04 AM
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Joined: Jan 2011
Posts: 65,527
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,527 |
Needs mushrooms, onion, garlic & red wine!!!! I do mine with venison backstrap. Texana...mushrooms, onion, garlic, and jalapenos….
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Beef Wellington
[Re: Txduckman]
#7784474
03/25/20 09:24 AM
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Joined: Oct 2013
Posts: 418
TLoving
OP
Bird Dog
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OP
Bird Dog
Joined: Oct 2013
Posts: 418 |
Needs mushrooms, onion, garlic & red wine!!!! I do mine with venison backstrap. Where in the cooking process do you add the red wine? I understand when to use the other items, but the red wine threw me a curve.
Luck favors the prepared mind.
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Re: Beef Wellington
[Re: TLoving]
#7784680
03/25/20 03:18 PM
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Joined: Aug 2004
Posts: 17,721
Txduckman
THF Celebrity
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THF Celebrity
Joined: Aug 2004
Posts: 17,721 |
Needs mushrooms, onion, garlic & red wine!!!! I do mine with venison backstrap. Where in the cooking process do you add the red wine? I understand when to use the other items, but the red wine threw me a curve. Most goes into my mouth but during the mushrooms. At least the recipe I use but is actually Sherry. Very small amount. https://en.m.wikipedia.org/wiki/Duxelles
Last edited by Txduckman; 03/25/20 03:19 PM.
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Re: Beef Wellington
[Re: TLoving]
#7784696
03/25/20 03:31 PM
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Joined: Aug 2016
Posts: 8,317
Herbie Hancock
THF Trophy Hunter
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THF Trophy Hunter
Joined: Aug 2016
Posts: 8,317 |
Needs mushrooms, onion, garlic & red wine!!!! I do mine with venison backstrap. Where in the cooking process do you add the red wine? I understand when to use the other items, but the red wine threw me a curve. During the sautee process of the onions and mushrooms.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Beef Wellington
[Re: TLoving]
#7789903
03/30/20 01:32 PM
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Joined: Feb 2012
Posts: 474
VigoPark
Bird Dog
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Bird Dog
Joined: Feb 2012
Posts: 474 |
Bump to reference it later, that looks delish!!
Buck Feto & FJB
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