Depends on how long she was dead....well before rigor set in I hope....

I grew up on raw cows milk, could not stand the stuff, my mom made me drink it, would wait till finished my meal, "Kenny drink your milk", I would drink as much as I could, hold the rest in my mouth and hurried leave the table and make for the back door and spit.

and then the OP said....

Tell me the truth, did you ever think you'd be providing a bit of "devils advocate" for someone drinking a dead does milk?

Is this the hunting forum or the big queasy men's forum? We've been living on raw milk for over 20,000 years and all of a sudden in the last 50-60 years we've forgotten who we are? We ate raw meat, raw veggies, raw bug's, drank water from any source we could find. Any time raw milk in any form could be had it was taken, native Americans were making cheese thousands of years ago. ""Weren't no cows or horses back then". Mouse milk I hear is the best but damn it's expensive.

Speaking of......when do does ween fawns off their milk?

Right before they ween rolyat.nosaj off of it.

I'll have to remember to take a straw with me next time out.

True

Only Moose milk for me........................also, skip the Polar Bear milk, has a toxic taste to it!!!

I usually have a bowl of grape nuts handy for such occasions.

TMMF

I DON'T BELIEVE I WOULD HAVE TOLD ALL THAT!

I could see it being good. I’ve ate and drank a lot of stuff that most wouldn’t. For some reason people look at certain animals as off limits, even though it’s still meat, or milk in this instance. I think the only food I draw the line at is balut

Balut........I'm with you on that one. But I'll try most anything that's Fried. As any true Texan would.
Dead deer milk....I think I will have to pass on that one.....But I would also pass on dead cow milk.

Gonna be kind of hard to get it live on the hoof or off the teet. I’m guessing she wasn’t dead long enough for it to matter. Heck, as soon as milk exit any animals body it starts to spoil, alive or dead

Nobody likes a spitter

I tried but it kept kickin

I find nothing wrong with this. I bet most of youins don't eat the hear of the deer either.

About the only real possibility for that would be from camelid (llamas, alpacas, vicunas in South America) milking in South America and there are only historic accounts (after western contact) of cheese making there. I know of no archaeological evidence of cheese making in the Americas prior to European contact and entry of domesticated livestock. The world's oldest archaeologically discovered cheese dates back 3300 years to Egypt.

I spent 25 years in the field of zooarchaeology here in North America. I can't recall cheese or evidence of cheese being a topic of consideration. Maybe you know something I don't know, but prior to European contact, I have never heard of New World cheeses being present or identified from thousands of years ago.

Who wants to milk a bison? Probably won't end well. I think deer jump too high, run too fast.