The choice was Oatmeal or leftover brisket for tacos, so I chose the tasty cholesterol

Make one every morning.

My kinda meal!

Looks good.

…. future reference cut your brisket cross grain

You are right about the cutting cross grain

Kind of funny story behind that. The wife wanted to slice the brisket when it was done so while I indulged on a few I made her watch a youtube video on how to do slice it properly showing where the cross grain cut will be for the flat and point, It was a good video but you know how Wimmin can be
Thank goodness I stopped her before she wacked the whole thing up

Chopped up into cubes like that it was still tender and tasty

Heck yes!