Looks good.
….
future reference cut your brisket cross grain You are right about the cutting cross grain
Kind of funny story behind that. The wife wanted to slice the brisket when it was done so while I indulged on a few
I made her watch a youtube video on how to do slice it properly showing where the cross grain cut will be for the flat and point, It was a good video but you know how Wimmin can be
Thank goodness I stopped her before she wacked the whole thing up
Chopped up into cubes like that it was still tender and tasty