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Re: Okra
[Re: Stub]
#7606783
09/14/19 06:12 PM
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Joined: Mar 2005
Posts: 3,261
Sniper.270
Veteran Tracker
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Veteran Tracker
Joined: Mar 2005
Posts: 3,261 |
Proverbs 2
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Re: Okra
[Re: Stub]
#7609495
09/18/19 03:40 AM
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Joined: Sep 2015
Posts: 3,397
Lakhota
Veteran Tracker
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Veteran Tracker
Joined: Sep 2015
Posts: 3,397 |
I like it fried, steamed, in gumbo and just about any other way.
I tried the grilled okra tonight and it was really good the only bad thing was I had two pieces that fell through the grill. After eating my share I almost went out and rescue those two pieces. I’m going to have to try the okra cakes that someone mentioned and then just cook it in the cast iron pan.
I have some that I need to cut up and freeze to make gumbo this fall. I may even go to the market this weekend to buy some more for this winter.
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Re: Okra
[Re: Sniper.270]
#7609498
09/18/19 03:54 AM
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Joined: Jul 2015
Posts: 23,177
Bee'z
The Beedazzler
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The Beedazzler
Joined: Jul 2015
Posts: 23,177 |
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Re: Okra
[Re: Stub]
#7609502
09/18/19 04:11 AM
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Joined: Nov 2011
Posts: 9,934
unclebubba
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2011
Posts: 9,934 |
1. Gumbo 2. Fried 3. Pickled Never tried it grilled. I'm gonna have to do that.
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Re: Okra
[Re: Stub]
#7609617
09/18/19 01:24 PM
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Joined: Sep 2012
Posts: 4,011
68A
Extreme Tracker
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Extreme Tracker
Joined: Sep 2012
Posts: 4,011 |
I’ve never had okra I didn’t like. Fried, steamed, pickled, stewed, baked, grilled, sautéed...
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Re: Okra
[Re: 68A]
#7609706
09/18/19 03:00 PM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
I’ve never had okra I didn’t like. Fried, steamed, pickled, stewed, baked, grilled, sautéed...
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Re: Okra
[Re: Ox190]
#7611093
09/20/19 12:49 AM
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Joined: Dec 2008
Posts: 10,694
mbavo
THF Celebrity
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THF Celebrity
Joined: Dec 2008
Posts: 10,694 |
Split in half lengthwise, a little Olive oil, salt and pepper. Roast in the oven at 425 for 20-23 minutes until they just almost start to burn on the edges.
Tricky Fish in Fort Worth splits them lengthwise and flash fries them unbreaded, that's where I got the idea but wanted to make it a little more healthy.
My dad who is 65 loves fried okra and when I made a full sheet pan my way he almost ate the whole pan. Said it's his new favorite way to eat okra. Experiment with seasonings. I've tried Cajun seasoning, lemon pepper, dry ranch seasoning etc. It's all good. Made a pan of these this evening. Seasoned with sea salt,pepper,garlic,and paprika. They were great!
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Re: Okra
[Re: Stub]
#7619832
09/30/19 12:35 PM
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Joined: Apr 2005
Posts: 43,923
Stub
OP
THF Celebrity
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OP
THF Celebrity
Joined: Apr 2005
Posts: 43,923 |
Got probably my last picking for the year these last days. Going to do another pot of Gumbo and one of the great baked recipes provided (Thanks!)
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