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Re: Okra [Re: Stub] #7606783 09/14/19 06:12 PM
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Pickled very hot!


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Re: Okra [Re: Stub] #7609495 09/18/19 03:40 AM
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I like it fried, steamed, in gumbo and just about any other way.

I tried the grilled okra tonight and it was really good the only bad thing was I had two pieces that fell through the grill. After eating my share I almost went out and rescue those two pieces. I’m going to have to try the okra cakes that someone mentioned and then just cook it in the cast iron pan.

I have some that I need to cut up and freeze to make gumbo this fall. I may even go to the market this weekend to buy some more for this winter.

Re: Okra [Re: Sniper.270] #7609498 09/18/19 03:54 AM
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Originally Posted by Sniper.270
Pickled very hot!


Only way I eat okra


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Re: Okra [Re: Stub] #7609502 09/18/19 04:11 AM
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1. Gumbo
2. Fried
3. Pickled
Never tried it grilled. I'm gonna have to do that.

Re: Okra [Re: Stub] #7609617 09/18/19 01:24 PM
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I’ve never had okra I didn’t like. Fried, steamed, pickled, stewed, baked, grilled, sautéed...

Re: Okra [Re: 68A] #7609706 09/18/19 03:00 PM
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Originally Posted by 68A
I’ve never had okra I didn’t like. Fried, steamed, pickled, stewed, baked, grilled, sautéed...

Re: Okra [Re: Ox190] #7611093 09/20/19 12:49 AM
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Originally Posted by Ox190
Split in half lengthwise, a little Olive oil, salt and pepper. Roast in the oven at 425 for 20-23 minutes until they just almost start to burn on the edges.

Tricky Fish in Fort Worth splits them lengthwise and flash fries them unbreaded, that's where I got the idea but wanted to make it a little more healthy.

My dad who is 65 loves fried okra and when I made a full sheet pan my way he almost ate the whole pan. Said it's his new favorite way to eat okra. Experiment with seasonings. I've tried Cajun seasoning, lemon pepper, dry ranch seasoning etc. It's all good.



Made a pan of these this evening.
Seasoned with sea salt,pepper,garlic,and paprika.
They were great!
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Re: Okra [Re: Stub] #7619832 09/30/19 12:35 PM
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Got probably my last picking for the year these last days. Going to do another pot of Gumbo and one of the great baked recipes provided (Thanks!)

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