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Waygu bulls?
#7468763
03/25/19 10:06 PM
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Joined: Mar 2012
Posts: 681
Mathp
OP
Tracker
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OP
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Joined: Mar 2012
Posts: 681 |
I"m trying to figure out if buying a Waygu bull for my Angus Heifers would be a good investment? Does anyone have experience to share? Thanks,
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Re: Waygu bulls?
[Re: Mathp]
#7468765
03/25/19 10:08 PM
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Joined: Oct 2014
Posts: 12,358
Duck_Hunter
THF Celebrity
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THF Celebrity
Joined: Oct 2014
Posts: 12,358 |
I just turned it on . I was looking bird dogs in the butt this morning.
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Re: Waygu bulls?
[Re: Mathp]
#7468767
03/25/19 10:13 PM
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Joined: May 2009
Posts: 24,396
dkershen
Rev Dave
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Rev Dave
Joined: May 2009
Posts: 24,396 |
To be sure of hitting the target, shoot first and call whatever you hit the target.www.NewHopeEquine.com - Health and Healing through Horses.
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Re: Waygu bulls?
[Re: Mathp]
#7468818
03/25/19 11:11 PM
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Joined: Mar 2012
Posts: 681
Mathp
OP
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I am really looking at will the investment pay off? I am selling bulls and replacing with one bull. I'm thinking I would buy one bull and additional heifers. Total of 16-20 cattle. So if anyone has experience with a smaller herd and adding Waygu Bull is worth the investment let me know. Thanks,
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Re: Waygu bulls?
[Re: Mathp]
#7468828
03/25/19 11:20 PM
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Joined: Feb 2010
Posts: 11,658
GusWayne
THF Celebrity
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Seems like Bobo runs cattle, you may message him. He may know
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Re: Waygu bulls?
[Re: Mathp]
#7468831
03/25/19 11:22 PM
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Joined: Feb 2010
Posts: 11,658
GusWayne
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My FIL runs about 100 head of black cows and has for years and years
I do know he has considered scaling back and going all Wagyu for last year or two.
I doubt he ever does though, just knowing him
That’s my extent of cattle knowledge
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Re: Waygu bulls?
[Re: Mathp]
#7468836
03/25/19 11:29 PM
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Joined: Oct 2012
Posts: 29,672
Sneaky
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Re: Waygu bulls?
[Re: GusWayne]
#7468849
03/25/19 11:34 PM
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Joined: Apr 2007
Posts: 60,591
BOBO the Clown
kind of a big deal
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kind of a big deal
Joined: Apr 2007
Posts: 60,591 |
Seems like Bobo runs cattle, you may message him. He may know I’m down to just running winter wheat/barely feeder yearling now, I’m out of cow calf hopefully forever, or until I hit my head again. While I throughly enjoy speciality meats, I’m scared to death of specialty death loss. Market is getting really big for it but from my understanding the market is competitive but can be very profitable. At this time we’ll over my head. I would think it would be a great retained ownership investment if you can carry through.
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Re: Waygu bulls?
[Re: Mathp]
#7468905
03/26/19 12:04 AM
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Joined: Dec 2012
Posts: 11,941
Simple Searcher
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Mathp, Where are you located?
"Man is still a hunter, still a simple searcher after meat..." Robert C. Ruark
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Re: Waygu bulls?
[Re: Mathp]
#7469148
03/26/19 04:25 AM
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Joined: Aug 2004
Posts: 17,721
Txduckman
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McKinney TX last week...
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Re: Waygu bulls?
[Re: Mathp]
#7469366
03/26/19 02:53 PM
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Joined: Nov 2010
Posts: 27,091
Nogalus Prairie
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Celebrated our 30th anniversary at Pappas Bros. last night. It was on the menu (from Japan) at $24 an ounce. The server said it was so tender it would melt almost like butter if you held it in your hand. I passed, but is that true? Is it really that tender?
I learned long ago you can't reason someone out of something they don't reason themselves into.
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Re: Waygu bulls?
[Re: Nogalus Prairie]
#7469376
03/26/19 02:59 PM
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Joined: Oct 2012
Posts: 29,672
Sneaky
THF Celebrity
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Celebrated our 30th anniversary at Pappas Bros. last night. It was on the menu (from Japan) at $24 an ounce. The server said it was so tender it would melt almost like butter if you held it in your hand. I passed, but is that true? Is it really that tender?
I don’t know if you can get true Kobe beef, here. There’s a lot of of qualifications it must meet. But I’m guessing that’s what they had, being from Japan. Wagyu is the breed, but there’s so much more to the process that makes Kobe beef as tender as it is.
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Re: Waygu bulls?
[Re: Nogalus Prairie]
#7469377
03/26/19 02:59 PM
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Joined: Dec 2008
Posts: 2,124
Black02z28
Veteran Tracker
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Veteran Tracker
Joined: Dec 2008
Posts: 2,124 |
Celebrated our 30th anniversary at Pappas Bros. last night. It was on the menu (from Japan) at $24 an ounce. The server said it was so tender it would melt almost like butter if you held it in your hand. I passed, but is that true? Is it really that tender?
Its amazing from Pappas Bros. I maybe a bit biases as Pappas is by far my favorite steak joint.
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Re: Waygu bulls?
[Re: Black02z28]
#7469390
03/26/19 03:05 PM
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Joined: Nov 2010
Posts: 27,091
Nogalus Prairie
THF Celebrity
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THF Celebrity
Joined: Nov 2010
Posts: 27,091 |
Celebrated our 30th anniversary at Pappas Bros. last night. It was on the menu (from Japan) at $24 an ounce. The server said it was so tender it would melt almost like butter if you held it in your hand. I passed, but is that true? Is it really that tender?
Its amazing from Pappas Bros. I maybe a bit biases as Pappas is by far my favorite steak joint. Maybe when our 50th rolls around I can convince my tight self to splurge for it.
I learned long ago you can't reason someone out of something they don't reason themselves into.
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Re: Waygu bulls?
[Re: Nogalus Prairie]
#7469397
03/26/19 03:08 PM
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Joined: Oct 2004
Posts: 39,580
redchevy
THF Celebrity
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Joined: Oct 2004
Posts: 39,580 |
Celebrated our 30th anniversary at Pappas Bros. last night. It was on the menu (from Japan) at $24 an ounce. The server said it was so tender it would melt almost like butter if you held it in your hand. I passed, but is that true? Is it really that tender?
Its amazing from Pappas Bros. I maybe a bit biases as Pappas is by far my favorite steak joint. Maybe when our 50th rolls around I can convince my tight self to splurge for it. Rarely do I splurge eating out but when I do its for a good steak.
It's hell eatin em live
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Re: Waygu bulls?
[Re: Txduckman]
#7469403
03/26/19 03:11 PM
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Joined: Aug 2013
Posts: 2,072
cabosandinh
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and it's worth every penny when they're grass-fed , grass finished
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Re: Waygu bulls?
[Re: Mathp]
#7469406
03/26/19 03:13 PM
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Joined: Jun 2017
Posts: 464
tailchaser93
Bird Dog
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Bird Dog
Joined: Jun 2017
Posts: 464 |
They are good for a heifer bull because they usually throw small calves but unless you have a steady buyer for the meat I think you’re better off sticking with the angus.
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Re: Waygu bulls?
[Re: Mathp]
#7469413
03/26/19 03:18 PM
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Joined: Mar 2019
Posts: 19,167
TCM3
THF Celebrity
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Posts: 19,167 |
A Brangus bull would be best to run with Angus, or a Brahma.
Do not forget to entertain strangers, For by so doing some have unwittingly entertained angels Hebrews 13:2 (R-TX)
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Re: Waygu bulls?
[Re: Mathp]
#7469439
03/26/19 03:35 PM
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Joined: Oct 2004
Posts: 39,580
redchevy
THF Celebrity
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Posts: 39,580 |
Admittedly I know little if anything about the cattle market or industry but know some who are pretty involved in it. It seems like they all recommend something different.
It's hell eatin em live
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Re: Waygu bulls?
[Re: Mathp]
#7469440
03/26/19 03:37 PM
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Joined: Apr 2007
Posts: 60,591
BOBO the Clown
kind of a big deal
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kind of a big deal
Joined: Apr 2007
Posts: 60,591 |
Waygu has different grades, Infact a much better grading scale then ours. You want the A5, Allen Brothers is a good source. You will be hard pressed to find an A5 rating on grass feed -grass finished, if you do I’d be very hesitant on the actual rating or even being authentic
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Re: Waygu bulls?
[Re: Nogalus Prairie]
#7469460
03/26/19 03:49 PM
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Joined: Jul 2010
Posts: 6,872
HuntnFly67
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jul 2010
Posts: 6,872 |
Celebrated our 30th anniversary at Pappas Bros. last night. It was on the menu (from Japan) at $24 an ounce. The server said it was so tender it would melt almost like butter if you held it in your hand. I passed, but is that true? Is it really that tender?
I will confirm that it is, NP. I was looking at a processing plant and got some wagyu ribeyes and filets while there. I put them to the 'Pepsi Taste Challenge' against freshly custom butchered angus ribeye and filets. It is true that the friction of a finger against the meat will liquefy the surface fats quicker and it felt like they would melt away compared to the angus. I cooked them over mesquite and the angus would not hold a candle to the wagyu; flavor was better and they were as near to fork tender as redmeat can get. At $40-50 per pound, it will have to be a very special occasion when I eat another wagyu steak once these are gone.
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Re: Waygu bulls?
[Re: HuntnFly67]
#7469468
03/26/19 03:54 PM
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Joined: Nov 2010
Posts: 27,091
Nogalus Prairie
THF Celebrity
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THF Celebrity
Joined: Nov 2010
Posts: 27,091 |
Celebrated our 30th anniversary at Pappas Bros. last night. It was on the menu (from Japan) at $24 an ounce. The server said it was so tender it would melt almost like butter if you held it in your hand. I passed, but is that true? Is it really that tender?
I will confirm that it is, NP. I was looking at a processing plant and got some wagyu ribeyes and filets while there. I put them to the 'Pepsi Taste Challenge' against freshly custom butchered angus ribeye and filets. It is true that the friction of a finger against the meat will liquefy the surface fats quicker and it felt like they would melt away compared to the angus. I cooked them over mesquite and the angus would not hold a candle to the wagyu; flavor was better and they were as near to fork tender as redmeat can get. At $40-50 per pound, it will have to be a very special occasion when I eat another wagyu steak once these are gone. Wow, amazing.
I learned long ago you can't reason someone out of something they don't reason themselves into.
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Re: Waygu bulls?
[Re: Simple Searcher]
#7470251
03/27/19 03:48 AM
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Joined: Mar 2012
Posts: 681
Mathp
OP
Tracker
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OP
Tracker
Joined: Mar 2012
Posts: 681 |
10 miles north of Mineral Wells on Hwy 281. Just 2 miles past G's gas and groceries and the Hashknife BBQ place.
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Re: Waygu bulls?
[Re: Mathp]
#7470256
03/27/19 03:57 AM
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Joined: Jan 2019
Posts: 3,849
10 Gauge
Extreme Tracker
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Extreme Tracker
Joined: Jan 2019
Posts: 3,849 |
As far as I understand, the completely stress free method raising wagyu doesn't actually do much if anything for the meat in practice. It comes down to genetics and finishing them on grain to fatten them up. They have good genes for marbling, you time it right with the finishing and the slaughter and you get the buttery marbled beef that they are known for. The stress free method is mostly a marketing gimmick, it's a genetically uperior breed.
1 Thessalonians 4:11-14
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