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Waygu bulls? #7468763 03/25/19 10:06 PM
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I"m trying to figure out if buying a Waygu bull for my Angus Heifers would be a good investment? Does anyone have experience to share? Thanks,


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Re: Waygu bulls? [Re: Mathp] #7468765 03/25/19 10:08 PM
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To hunt?


Originally Posted by bill oxner
I just turned it on . I was looking bird dogs in the butt this morning.


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Re: Waygu bulls? [Re: Mathp] #7468767 03/25/19 10:13 PM
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Possibly. PM Sent.


To be sure of hitting the target, shoot first and call whatever you hit the target.

www.NewHopeEquine.com - Health and Healing through Horses.
Re: Waygu bulls? [Re: Mathp] #7468785 03/25/19 10:35 PM
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Good article on the history and benefits of Akaushi (Waygu). https://heartbrandcattle.com/what-is-an-akaushi/

And some info on the Akaushi raised on the Bar73 - https://brokenwindscattleco.com/


To be sure of hitting the target, shoot first and call whatever you hit the target.

www.NewHopeEquine.com - Health and Healing through Horses.
Re: Waygu bulls? [Re: Mathp] #7468818 03/25/19 11:11 PM
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I am really looking at will the investment pay off? I am selling bulls and replacing with one bull. I'm thinking I would buy one bull and additional heifers. Total of 16-20 cattle. So if anyone has experience with a smaller herd and adding Waygu Bull is worth the investment let me know. Thanks,


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Re: Waygu bulls? [Re: Mathp] #7468828 03/25/19 11:20 PM
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Seems like Bobo runs cattle, you may message him. He may know

Re: Waygu bulls? [Re: Mathp] #7468831 03/25/19 11:22 PM
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My FIL runs about 100 head of black cows and has for years and years

I do know he has considered scaling back and going all Wagyu for last year or two.

I doubt he ever does though, just knowing him

That’s my extent of cattle knowledge

Re: Waygu bulls? [Re: Mathp] #7468836 03/25/19 11:29 PM
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Wagyu?

Re: Waygu bulls? [Re: GusWayne] #7468849 03/25/19 11:34 PM
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Originally Posted by procraft05
Seems like Bobo runs cattle, you may message him. He may know


I’m down to just running winter wheat/barely feeder yearling now, I’m out of cow calf hopefully forever, or until I hit my head again. While I throughly enjoy speciality meats, I’m scared to death of specialty death loss. Market is getting really big for it but from my understanding the market is competitive but can be very profitable. At this time we’ll over my head. I would think it would be a great retained ownership investment if you can carry through.




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Re: Waygu bulls? [Re: Mathp] #7468905 03/26/19 12:04 AM
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Mathp,
Where are you located?


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"Man is still a hunter, still a simple searcher after meat..." Robert C. Ruark
Re: Waygu bulls? [Re: Mathp] #7469148 03/26/19 04:25 AM
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McKinney TX last week...

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Re: Waygu bulls? [Re: Mathp] #7469366 03/26/19 02:53 PM
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Celebrated our 30th anniversary at Pappas Bros. last night. It was on the menu (from Japan) at $24 an ounce. The server said it was so tender it would melt almost like butter if you held it in your hand.
I passed, but is that true? Is it really that tender?


Originally Posted by Russ79
I learned long ago you can't reason someone out of something they don't reason themselves into.


Re: Waygu bulls? [Re: Nogalus Prairie] #7469376 03/26/19 02:59 PM
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Originally Posted by Nogalus Prairie
Celebrated our 30th anniversary at Pappas Bros. last night. It was on the menu (from Japan) at $24 an ounce. The server said it was so tender it would melt almost like butter if you held it in your hand.
I passed, but is that true? Is it really that tender?


I don’t know if you can get true Kobe beef, here. There’s a lot of of qualifications it must meet. But I’m guessing that’s what they had, being from Japan. Wagyu is the breed, but there’s so much more to the process that makes Kobe beef as tender as it is.

Re: Waygu bulls? [Re: Nogalus Prairie] #7469377 03/26/19 02:59 PM
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Originally Posted by Nogalus Prairie
Celebrated our 30th anniversary at Pappas Bros. last night. It was on the menu (from Japan) at $24 an ounce. The server said it was so tender it would melt almost like butter if you held it in your hand.
I passed, but is that true? Is it really that tender?


Its amazing from Pappas Bros. I maybe a bit biases as Pappas is by far my favorite steak joint.

Re: Waygu bulls? [Re: Black02z28] #7469390 03/26/19 03:05 PM
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Originally Posted by Black02z28
Originally Posted by Nogalus Prairie
Celebrated our 30th anniversary at Pappas Bros. last night. It was on the menu (from Japan) at $24 an ounce. The server said it was so tender it would melt almost like butter if you held it in your hand.
I passed, but is that true? Is it really that tender?


Its amazing from Pappas Bros. I maybe a bit biases as Pappas is by far my favorite steak joint.


Maybe when our 50th rolls around I can convince my tight self to splurge for it. smile


Originally Posted by Russ79
I learned long ago you can't reason someone out of something they don't reason themselves into.


Re: Waygu bulls? [Re: Nogalus Prairie] #7469397 03/26/19 03:08 PM
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Originally Posted by Nogalus Prairie
Originally Posted by Black02z28
Originally Posted by Nogalus Prairie
Celebrated our 30th anniversary at Pappas Bros. last night. It was on the menu (from Japan) at $24 an ounce. The server said it was so tender it would melt almost like butter if you held it in your hand.
I passed, but is that true? Is it really that tender?


Its amazing from Pappas Bros. I maybe a bit biases as Pappas is by far my favorite steak joint.


Maybe when our 50th rolls around I can convince my tight self to splurge for it. smile

Rarely do I splurge eating out but when I do its for a good steak.


It's hell eatin em live
Re: Waygu bulls? [Re: Txduckman] #7469403 03/26/19 03:11 PM
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Originally Posted by Txduckman
McKinney TX last week...



and it's worth every penny when they're grass-fed , grass finished

Re: Waygu bulls? [Re: Mathp] #7469406 03/26/19 03:13 PM
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They are good for a heifer bull because they usually throw small calves but unless you have a steady buyer for the meat I think you’re better off sticking with the angus.

Re: Waygu bulls? [Re: Mathp] #7469413 03/26/19 03:18 PM
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A Brangus bull would be best to run with Angus, or a Brahma.


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Re: Waygu bulls? [Re: Mathp] #7469439 03/26/19 03:35 PM
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Admittedly I know little if anything about the cattle market or industry but know some who are pretty involved in it. It seems like they all recommend something different.


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Re: Waygu bulls? [Re: Mathp] #7469440 03/26/19 03:37 PM
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Waygu has different grades, Infact a much better grading scale then ours. You want the A5, Allen Brothers is a good source. You will be hard pressed to find an A5 rating on grass feed -grass finished, if you do I’d be very hesitant on the actual rating or even being authentic


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Re: Waygu bulls? [Re: Nogalus Prairie] #7469460 03/26/19 03:49 PM
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Originally Posted by Nogalus Prairie
Celebrated our 30th anniversary at Pappas Bros. last night. It was on the menu (from Japan) at $24 an ounce. The server said it was so tender it would melt almost like butter if you held it in your hand.
I passed, but is that true? Is it really that tender?

I will confirm that it is, NP. I was looking at a processing plant and got some wagyu ribeyes and filets while there. I put them to the 'Pepsi Taste Challenge' against freshly custom butchered angus ribeye and filets. It is true that the friction of a finger against the meat will liquefy the surface fats quicker and it felt like they would melt away compared to the angus. I cooked them over mesquite and the angus would not hold a candle to the wagyu; flavor was better and they were as near to fork tender as redmeat can get. At $40-50 per pound, it will have to be a very special occasion when I eat another wagyu steak once these are gone.

Re: Waygu bulls? [Re: HuntnFly67] #7469468 03/26/19 03:54 PM
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Originally Posted by HuntnFly67
Originally Posted by Nogalus Prairie
Celebrated our 30th anniversary at Pappas Bros. last night. It was on the menu (from Japan) at $24 an ounce. The server said it was so tender it would melt almost like butter if you held it in your hand.
I passed, but is that true? Is it really that tender?

I will confirm that it is, NP. I was looking at a processing plant and got some wagyu ribeyes and filets while there. I put them to the 'Pepsi Taste Challenge' against freshly custom butchered angus ribeye and filets. It is true that the friction of a finger against the meat will liquefy the surface fats quicker and it felt like they would melt away compared to the angus. I cooked them over mesquite and the angus would not hold a candle to the wagyu; flavor was better and they were as near to fork tender as redmeat can get. At $40-50 per pound, it will have to be a very special occasion when I eat another wagyu steak once these are gone.


Wow, amazing.
up


Originally Posted by Russ79
I learned long ago you can't reason someone out of something they don't reason themselves into.


Re: Waygu bulls? [Re: Simple Searcher] #7470251 03/27/19 03:48 AM
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10 miles north of Mineral Wells on Hwy 281. Just 2 miles past G's gas and groceries and the Hashknife BBQ place.


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Re: Waygu bulls? [Re: Mathp] #7470256 03/27/19 03:57 AM
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As far as I understand, the completely stress free method raising wagyu doesn't actually do much if anything for the meat in practice. It comes down to genetics and finishing them on grain to fatten them up. They have good genes for marbling, you time it right with the finishing and the slaughter and you get the buttery marbled beef that they are known for. The stress free method is mostly a marketing gimmick, it's a genetically uperior breed.


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