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Pasta
#7096728
02/28/18 11:50 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Lets enter into a general discussing on pasta. Lets include venison, but first I want to show you what I had for dinner tonight. This is not my first rodeo. My reply is always, over pasta when we have questions about venison sausage. This was not venison and I didn't start out with my classic marinara. I added a small can of tomato paste to a frozen pint of creole sauce. Here's what I came up with. I made enough for three meals. Here's one. I have not had store bought marinara in years, but I plan to buy some for my next batch of spaghetti and links. What's your favorite? What do you add?
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Pasta
[Re: bill oxner]
#7096741
02/28/18 11:57 PM
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Joined: Apr 2006
Posts: 4,684
CitySlickerHunter
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I'd like to try your "gravy" on some spaghetti squash w/ venison and some mushrooms mixed in.
"I can't be over gunned because the animal can't be over dead"-Elmer Keith 10/30/2012 I VOTED for The American
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Re: Pasta
[Re: bill oxner]
#7096832
03/01/18 12:57 AM
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Joined: Apr 2005
Posts: 43,927
Stub
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Looks good Bill
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Re: Pasta
[Re: bill oxner]
#7096899
03/01/18 01:48 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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OP
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A friend had a jar of Paul Newman marinara on her kitchen counter one time. Ever tried that?
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Pasta
[Re: bill oxner]
#7097367
03/01/18 03:07 PM
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Joined: Oct 2004
Posts: 39,549
redchevy
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My favorite is spaghetti and meat balls. I use 50/50 venison pork ground meat and pretty much mix up an "Italian" meatloaf then separate it into balls. They bake for 20 minutes and I toss them in the sauce. I would like to make some homemade sauce but never have. I like most all of the jarred sauces I have tried but my favorite is Ragu portabella and onion I think its called. Maybe for my birthday I will make my birthday dinner... homemade pasta, sauce and meat balls... sounds like a good idea. I recently used some smoked venison sausage in spaghetti instead of just ground meat or meatballs and it was good
It's hell eatin em live
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Re: Pasta
[Re: bill oxner]
#7097476
03/01/18 04:14 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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I've been trying the Sam's Best stuff at Walmart. Chunky veggie is a fave, but they all taste pretty much the same after I fix it up. I'll add what I have on hand. Favorites include celery, onions, garlic, mushrooms and meat.
How'd you prep the sprouts?
Cast I have a short attention spa
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Re: Pasta
[Re: Cast]
#7097484
03/01/18 04:23 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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THF Celebrity
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OP
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Joined: Nov 2009
Posts: 91,416 |
I've been trying the Sam's Best stuff at Walmart. Chunky veggie is a fave, but they all taste pretty much the same after I fix it up. I'll add what I have on hand. Favorites include celery, onions, garlic, mushrooms and meat.
How'd you prep the sprouts? Green Giant frozen in sauce.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Pasta
[Re: bill oxner]
#7097492
03/01/18 04:33 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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Cast I have a short attention spa
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