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Venison Hams, have a good recipe? #648104 03/24/09 06:56 AM
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bigjohn Offline OP
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Had a venison roast last weekend and it was great. Anybody have a recipe for an uncooked ham?



Originally Posted By: bill oxner
You need professional help, not help from some truck driver on this forum.
Re: Venison Hams, have a good recipe? [Re: bigjohn] #648105 03/24/09 06:03 PM
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OFBHWG Offline
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DO YA HAVE A SMOKER?



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Re: Venison Hams, have a good recipe? [Re: OFBHWG] #648106 03/25/09 03:57 PM
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bigjohn Offline OP
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Yes.



Originally Posted By: bill oxner
You need professional help, not help from some truck driver on this forum.
Re: Venison Hams, have a good recipe? [Re: bigjohn] #648107 03/25/09 09:35 PM
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fowlplayr Offline
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Quote:

Had a venison roast last weekend and it was great. Anybody have a recipe for an uncooked ham?




Yep...grind it up and make summer sausage or burger meat!


Re: Venison Hams, have a good recipe? [Re: fowlplayr] #648108 03/25/09 11:13 PM
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OFBHWG Offline
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put a good brisket style rub on it iesalt garlic black pepper red pepper smoke it for about 5 or 6 hrs put in in a aluminium pan completely seal top with foil cook in oven for 12hrs 225deg. center bone will pull out clean as a pin. take tongs and pull meat like pulled pork. sandwiches, tacos etc. you will be surprised at how much juice is in pan when you finish cooking it.



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Re: Venison Hams, have a good recipe? [Re: OFBHWG] #648109 03/26/09 03:36 AM
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bigjohn Offline OP
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Quote:

put a good brisket style rub on it iesalt garlic black pepper red pepper smoke it for about 5 or 6 hrs put in in a aluminium pan completely seal top with foil cook in oven for 12hrs 225deg. center bone will pull out clean as a pin. take tongs and pull meat like pulled pork. sandwiches, tacos etc. you will be surprised at how much juice is in pan when you finish cooking it.




Now that sounds good, what temp? I usually smoke my briskets at 200-225.



Originally Posted By: bill oxner
You need professional help, not help from some truck driver on this forum.
Re: Venison Hams, have a good recipe? [Re: bigjohn] #648110 03/26/09 09:27 PM
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yep 200-250

let me know your results!



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Re: Venison Hams, have a good recipe? [Re: OFBHWG] #648111 03/27/09 07:12 PM
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I had some years ago that was deep fried just like you would do with a turkey.



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