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I like my gravy brown #6284151 05/02/16 11:32 PM
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I generally take a chuck roast like this, brown it in a pot and stick it into the oven.




I tried something different today. I stuck it on the grill.




Next I put it together for the over, by adding my vegetables. I discovered balsamic vinegar way too late in life.




I love cooking bags.




Here it is plated. It's tough to get a good presentation with a freshly baked pot roast.




It was delicious. I'll eat on it several meals, but never two nights in a row. It will slice for the next meal.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: I like my gravy brown [Re: bill oxner] #6284242 05/03/16 12:35 AM
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Looks good. I do mine in the crock pot!


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Re: I like my gravy brown [Re: CRAnderson52] #6284277 05/03/16 12:59 AM
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Originally Posted By: CRAnderson52
Looks good. I do mine in the crock pot!


Try browning it on the grill before you put it in the crock pot. Thank me later.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: I like my gravy brown [Re: bill oxner] #6284412 05/03/16 02:48 AM
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Originally Posted By: bill oxner
Originally Posted By: CRAnderson52
Looks good. I do mine in the crock pot!


Try browning it on the grill before you put it in the crock pot. Thank me later.


I have done this, it works great!


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Re: I like my gravy brown [Re: bill oxner] #6284829 05/03/16 03:02 PM
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My mother in law does some briskets/roasts very similar to this that turn out well. Although she make her gravy slightly differently. She uses a combination of Heinz Chili Sauce, onion soup mix, and a little Coke. Surprisingly good for the simple recipe. We will have to try Worchester, balsamic, onion soup next time.

Re: I like my gravy brown [Re: bill oxner] #6287162 05/04/16 10:38 PM
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Balsamic makes everything delicious. One of my favorite meals is a simple caprese. That looks great.


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Re: I like my gravy brown [Re: bill oxner] #6287998 05/05/16 02:21 PM
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recipe PLEASE??

Re: I like my gravy brown [Re: conifer] #6288021 05/05/16 02:35 PM
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Originally Posted By: conifer
recipe PLEASE??


I simply put grill marks on both sides of a seasoned chuck using the gas grill. I grilled a couple of onion slices with it I let mine cool. I chopped up potatoes, carrots, and onions then coated them with a little oil before pouring a package of Lipton onion soup mix over them. I used maybe a pint of water and put it all in a cooking bag for 3 hours at 300 degrees. I mixed the stock with flour and water, in a pan then thickened on a burner. It falls apart.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: I like my gravy brown [Re: bill oxner] #6288306 05/05/16 06:32 PM
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Looks great Bill! Did you break your purty plate?


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Re: I like my gravy brown [Re: Cast] #6299235 05/15/16 06:44 PM
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Looks really good.

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