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Specks, gimme your best recipe
#5226870
07/30/14 11:46 PM
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Joined: Jan 2006
Posts: 22,268
7mag
OP
THF Celebrity
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OP
THF Celebrity
Joined: Jan 2006
Posts: 22,268 |
Caught our limit this past weekend. Gimme your VERY best recipe.......................go
"Laugh with many, but don't trust any"
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Re: Specks, gimme your best recipe
[Re: 7mag]
#5226875
07/30/14 11:49 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
THF Celebrity
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THF Celebrity
Joined: Sep 2009
Posts: 18,543 |
slather a light coat of mustard on both sides and dip into Louisiana brand Seasoned Fish Fry and you will have mastered frying fresh trout! tried and true brother!
Last edited by NewGulf; 07/30/14 11:50 PM.
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Re: Specks, gimme your best recipe
[Re: NewGulf]
#5226904
07/30/14 11:57 PM
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Joined: Jan 2006
Posts: 22,268
7mag
OP
THF Celebrity
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OP
THF Celebrity
Joined: Jan 2006
Posts: 22,268 |
slather a light coat of mustard on both sides and dip into Louisiana brand Seasoned Fish Fry and you will have mastered frying fresh trout! tried and true brother! okie dokie smokie
"Laugh with many, but don't trust any"
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Re: Specks, gimme your best recipe
[Re: 7mag]
#5227725
07/31/14 12:08 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Joined: Nov 2009
Posts: 91,416 |
It's great deep fried but there are other ways. You can also pan fry it or grill it.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Specks, gimme your best recipe
[Re: 7mag]
#5227962
07/31/14 02:41 PM
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Joined: Sep 2012
Posts: 12,866
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,866 |
pan seared ... lightly spray fillet with Pam, lightly coat with Fiesta Cajun seasoning (or Tony's), spray skillet over medium heat for 3-5 minutes per side (depending on thickness), flip another 3-5 minutes ... done
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Specks, gimme your best recipe
[Re: 7mag]
#5228062
07/31/14 03:22 PM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
Cooked them pretty much every way a person can, but my favorite is still frying them up. Skinless/boneless fillets with red meat removed (always), dipped in an egg/milk wash, rolled in Andy's, and fried crispy in hot Crisco vegetable oil. I have still never tried coating fish in mustard, or briskets in mustard, just seems WRONG to me.
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Re: Specks, gimme your best recipe
[Re: 7mag]
#5228442
07/31/14 07:13 PM
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Joined: Feb 2007
Posts: 7,839
kdub
THF Trophy Hunter
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THF Trophy Hunter
Joined: Feb 2007
Posts: 7,839 |
Coating fish in mustard is the only way I fry fish anymore. My wife who hates fried fish will eat the heck outta some fried sandbass cooked like that. And, it doesn't taste like mustard when it is done, the mustard just gives it a good clean taste.
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Re: Specks, gimme your best recipe
[Re: 7mag]
#5228464
07/31/14 07:21 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Posts: 91,416 |
Try dejon mustard. You'll get a hint of a really good taste from that. Mustard is easier than the egg wash. Let them set awhile after you bread them. The breading will stick better. Less meal in the pot.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Specks, gimme your best recipe
[Re: 7mag]
#5228513
07/31/14 07:41 PM
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Joined: May 2006
Posts: 6,262
RICK O'SHAY
THF Trophy Hunter
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THF Trophy Hunter
Joined: May 2006
Posts: 6,262 |
salt, pepper, garlic and butter on foil on the grill
hard to beat!
DISCLAIMER ATTENTION: Your decision should NEVER be based SOLELY upon my advice, recomendation, or opinion.
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Re: Specks, gimme your best recipe
[Re: 7mag]
#5229515
08/01/14 03:40 AM
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Joined: Oct 2009
Posts: 10,496
Halfadozen
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Posts: 10,496 |
Any of these recipes are dynamite for specks. But Rick oShay has it down. Clean and easy. One of the best ocean fish out there.
Freedom is a fragile thing ...Those who have known freedom, and then lost it, have never known it again. -- Ronald Reagan
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Re: Specks, gimme your best recipe
[Re: Halfadozen]
#5232725
08/03/14 03:57 PM
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Joined: Dec 2009
Posts: 1,387
john paul
Pro Tracker
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Pro Tracker
Joined: Dec 2009
Posts: 1,387 |
Take however many fillets you want to cook, clean them off real well, and pat them dry. Put them in a glass baking dish and then with the skin side up (or the side the skin used to be on) rub filets with olive oil, then sprinkle a little garlic salt and pepper, and then quite a bit of creole seasoning. Flip the filets over and repeat the process. Put a couple thin pads of butter on them and broil them for 8-10 minutes or until they are flaky. I used to only fry trout but now this is the only way we eat them. It is incredibly easy and works great with almost any fish. After the fish is done put a little pico on top of it when serving. We have also used this same recipe with snapper and redfish on the half shell.
I'm with GK because I like salty old dudes.
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Re: Specks, gimme your best recipe
[Re: 7mag]
#5234114
08/04/14 02:19 PM
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Joined: Sep 2009
Posts: 6,074
Justin T
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2009
Posts: 6,074 |
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Re: Specks, gimme your best recipe
[Re: 7mag]
#5235989
08/05/14 01:48 PM
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Joined: Sep 2012
Posts: 950
YellowDog
Tracker
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Tracker
Joined: Sep 2012
Posts: 950 |
mustard and Louisiana hot sauce mixed to a pink color. dip fish in to coat then into corn meal. fry until golden brown
Born to Hunt/Fish
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Re: Specks, gimme your best recipe
[Re: 7mag]
#5236134
08/05/14 03:22 PM
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Joined: Oct 2004
Posts: 39,549
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,549 |
Salt and pepper fillets, egg wash and panko fry till golden brown. Makes for some dang tasty fish. Never should have made it for my wife, now she doesn't want anything with cornmeal anymore and the egg wash and panko gets labor intensive sometimes!
It's hell eatin em live
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Re: Specks, gimme your best recipe
[Re: 7mag]
#5237610
08/06/14 04:02 AM
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Joined: May 2009
Posts: 1,784
RobertY
Pro Tracker
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Pro Tracker
Joined: May 2009
Posts: 1,784 |
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Re: Specks, gimme your best recipe
[Re: 7mag]
#5241073
08/07/14 11:24 PM
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Joined: Sep 2005
Posts: 2,015
Furb
Veteran Tracker
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Veteran Tracker
Joined: Sep 2005
Posts: 2,015 |
My favorite is called Hot and Crunchy Trout with Mango Salsa Aioli.
Don't have the cook book in front of me but can PM or Email a copy to you tomorrow if you send me your Email Address.
Hands down the BEST way to fix Trout.
HHUUMMMM, what to write, what to write, I got nothing.
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Re: Specks, gimme your best recipe
[Re: 7mag]
#5245359
08/10/14 05:07 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
THF Celebrity
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THF Celebrity
Joined: Sep 2009
Posts: 18,543 |
my favorite recipes are the ones guys post and say they got from an old cajun from lousiana like thats really gonna make dat food taste better lmao
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Re: Specks, gimme your best recipe
[Re: NewGulf]
#5249460
08/12/14 07:40 PM
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Joined: Jun 2006
Posts: 2,065
exoticbob
Veteran Tracker
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Veteran Tracker
Joined: Jun 2006
Posts: 2,065 |
You probably already cooked them but here is a recipe to try in the future:
filet them. coat them in buttermilk ranch, put in a ziplock bag and let them sit overnight. next day: crush up some durkee's fried onions and put on a plate. take trout out of bag and lightly shake off any excess ranch. then dredge the filets in the fried onions to coat both sides evenly. lay all the coated filets on a broiler pan and place in the oven and bake until the onions have turned crispy to your liking.
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