Dove, Bacon, Onion, Bell pepper and a little Teriyaki sause. Best dove ever

http://i1289.photobucket.com/albums/b514/YellowDog45/DoveCooking_zps2bf1d8e4.jpg

Is that chicken surprise on the left hand side?

Oh and looks good!

Guess you could call it chicken surprise. The dove disappeared before the chicken surprise did. everyone love's my dove

i like....i ilke alot

Please expand on this recipe. I am going to try in this weekend. What spices? Types of bell peppers/ teryaki sauce.

Thanks for the help. they look great!

I just finished dinner but now I am hungry again. Outstanding job!

Dove Kobbobs
1: Cut the meat off the dove breast. Brine dove meat in salt water over night. Not sure on how much water and salt. Start out lite.

2: Cut cheap bacon in one inch sqares

3: Cut onion to about one in squares ( Microwave until just soft )

4: Cut Red Bell peppers to about one in squares ( Microwave until just soft )
“Microwaving keeps the vegies from cracking on skewer“

5: Building Skewer – Put Red Bell Pepper, Onion, Dove, Bacon, Dove, Onion, Red Bell Pepper and repeat until Skewer is full. Make sure bacon and onion touch dove meat

6: Build hot steak like fire. Put kabobs on fire. Try and cook four sides of the kabobs. About 5 minutes per side. When you turn to the last side brush on Kikkoman, Sauce Teriyaki Takumi Original. Make sure all side get a little Kikkoman sauce glaze. Right before taking off grill put a little Tony Chachere on. I find Kikkoman in Albertson’s Food

That sounds great. Can't wait till dove season opens. I will definitely be trying this one this year.

I think I will be adding some jalapeño to mine.

Oh my. Gotta try it this year.

Man that looks good. May have to start taking a few whitewing from my back yard bird feeder. lol.

Oh Yea

Adding this to the list right now! thanks for sharing

Looks good. Got some dove left in the freezer. Know what I am having this weekend!