Texas Hunting Forum

Dove Kabobs West Texas Style

Posted By: YellowDog

Dove Kabobs West Texas Style - 02/07/13 09:00 PM

Dove, Bacon, Onion, Bell pepper and a little Teriyaki sause. Best dove ever

http://i1289.photobucket.com/albums/b514/YellowDog45/DoveCooking_zps2bf1d8e4.jpg
Posted By: YellowDog

Re: Dove Kabobs West Texas Style - 02/07/13 09:02 PM

Posted By: redchevy

Re: Dove Kabobs West Texas Style - 02/07/13 10:28 PM

Is that chicken surprise on the left hand side?
Posted By: redchevy

Re: Dove Kabobs West Texas Style - 02/07/13 10:28 PM

Oh and looks good!
Posted By: YellowDog

Re: Dove Kabobs West Texas Style - 02/07/13 10:51 PM

Guess you could call it chicken surprise. The dove disappeared before the chicken surprise did. everyone love's my dove
Posted By: rtrull37

Re: Dove Kabobs West Texas Style - 02/07/13 11:12 PM

i like....i ilke alot
Posted By: Closed Traverse

Re: Dove Kabobs West Texas Style - 02/07/13 11:48 PM

Please expand on this recipe. I am going to try in this weekend. What spices? Types of bell peppers/ teryaki sauce.

Thanks for the help. they look great!
Posted By: skeeter22

Re: Dove Kabobs West Texas Style - 02/08/13 12:48 AM

I just finished dinner but now I am hungry again. Outstanding job!
Posted By: YellowDog

Re: Dove Kabobs West Texas Style - 02/08/13 02:42 PM

Dove Kobbobs
1: Cut the meat off the dove breast. Brine dove meat in salt water over night. Not sure on how much water and salt. Start out lite.

2: Cut cheap bacon in one inch sqares

3: Cut onion to about one in squares ( Microwave until just soft )

4: Cut Red Bell peppers to about one in squares ( Microwave until just soft )
“Microwaving keeps the vegies from cracking on skewer“

5: Building Skewer – Put Red Bell Pepper, Onion, Dove, Bacon, Dove, Onion, Red Bell Pepper and repeat until Skewer is full. Make sure bacon and onion touch dove meat

6: Build hot steak like fire. Put kabobs on fire. Try and cook four sides of the kabobs. About 5 minutes per side. When you turn to the last side brush on Kikkoman, Sauce Teriyaki Takumi Original. Make sure all side get a little Kikkoman sauce glaze. Right before taking off grill put a little Tony Chachere on. I find Kikkoman in Albertson’s Food
Posted By: rick13

Re: Dove Kabobs West Texas Style - 02/09/13 01:51 PM

That sounds great. Can't wait till dove season opens. I will definitely be trying this one this year.
Posted By: rick13

Re: Dove Kabobs West Texas Style - 02/09/13 01:52 PM

I think I will be adding some jalapeño to mine.
Posted By: 1ShotSmackdown

Re: Dove Kabobs West Texas Style - 02/11/13 12:48 AM

Oh my. Gotta try it this year.
Posted By: Curt407

Re: Dove Kabobs West Texas Style - 02/11/13 07:13 PM

Man that looks good. May have to start taking a few whitewing from my back yard bird feeder. lol.
Posted By: udamdan

Re: Dove Kabobs West Texas Style - 02/12/13 02:29 AM

Oh Yea food
Posted By: jcarlson91

Re: Dove Kabobs West Texas Style - 02/14/13 01:43 AM

Originally Posted By: udamdan
Oh Yea food
Posted By: centxshooter

Re: Dove Kabobs West Texas Style - 02/25/13 01:02 AM

Adding this to the list right now! thanks for sharing
Posted By: BPence

Re: Dove Kabobs West Texas Style - 03/01/13 03:51 AM

Looks good. Got some dove left in the freezer. Know what I am having this weekend!
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