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Mustards and turnips
#1033229
11/12/09 11:52 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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I fell in with a bunch of deer hunters, and got in on their lease near Benevidious. It was great for quail, for me. I was the only quail hunter there. We'd ride around on the ranch and come upon these feed plots. They had turnips growing there. It was a great turnip year. The feed store had mixed in a few mustard seeds.
Someone had brought the leftovers of a Honey Baked ham. I picked some mustards, pulled some turnips, rendered then reduced the stock from the ham, and made a big pan of cornbread.
Some did, and some didn't. I had trouble liking them when I was growing up, but I learned.
On which side of the table would I find you?
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Mustards and turnips
[Re: bill oxner]
#1033340
11/13/09 12:44 AM
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Joined: Jun 2008
Posts: 523
hiodon
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You'd find me on the greens side.
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Re: Mustards and turnips
[Re: hiodon]
#1033344
11/13/09 12:45 AM
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Joined: Jun 2008
Posts: 523
hiodon
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How about a little more detailed recipe how you cooked the greens?
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Re: Mustards and turnips
[Re: bill oxner]
#1033376
11/13/09 01:00 AM
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Joined: Dec 2008
Posts: 10,694
mbavo
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i would have been all over that. sounds great.
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Re: Mustards and turnips
[Re: mbavo]
#1033394
11/13/09 01:09 AM
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Joined: Sep 2004
Posts: 3,527
Old_Town
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I love them and eat them weekly. My wife and son not so much. I learned to like them when I was about 15 or so. I like to fry 6 slices of bacon and wilt the greens in the hot fat with a little onion. This method is for non-bitter greens only. Bitter greens require boiling.
I boiled some rape and collards last weekend with carrots and turnips along with two ham hocks. It was delicious.
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Re: Mustards and turnips
[Re: Old_Town]
#1033498
11/13/09 02:06 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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I have some in my vegetable garden. I mix mostly mustards with a few turnip tops. I take the big stem off them, and chop them. I like pork stock, but beef bullion will do. You don't need more than a cup or so of stock. (potlicker after it's done) Cube a few turnips, and put them in there, maybe a teaspoon of sugar. I like a good hot sauce which has a vinigar base. I use Red Devil.
I make my cornbread from scratch, and save the leftovers for Thanksgiving dressing.
Ever eat a mustard leaf raw? It has a horseradish taste.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Mustards and turnips
[Re: bill oxner]
#1033595
11/13/09 02:54 AM
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Joined: Sep 2004
Posts: 3,527
Old_Town
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I like mustard greens mixed with milder greens. They do have a good flavor.
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Re: Mustards and turnips
[Re: Old_Town]
#1033867
11/13/09 04:27 AM
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Joined: Dec 2006
Posts: 17,405
coolie
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Mustard, collard, turnip, Kale, cabbage, spinach, and a ham bone. I too am a cornbread snob. I will not eat it out of a package, and it has to have been baked in a cast iron skillet with bacon drippings. Add a couple of pickled jalapeno peppers and that's a meal.
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Re: Mustards and turnips
[Re: coolie]
#1034131
11/13/09 11:26 AM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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cant get enuff of good homegrown turnips........love those greens to with a big chunk of fatback thrown in there to.....hard to beat
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Re: Mustards and turnips
[Re: NewGulf]
#1035742
11/14/09 01:55 AM
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Joined: Dec 2006
Posts: 17,405
coolie
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If any of ya'll are ever in Dallas for lunch, go to Sweet Georgia Brown's in Oak Cliff. They have some of the best greens you'll ever eat. Soul food brothers, soul food.
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Re: Mustards and turnips
[Re: coolie]
#1035759
11/14/09 02:00 AM
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Joined: Dec 2006
Posts: 17,405
coolie
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I love me some po folks food.
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Re: Mustards and turnips
[Re: coolie]
#1035764
11/14/09 02:03 AM
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Joined: Dec 2006
Posts: 17,405
coolie
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Re: Mustards and turnips
[Re: coolie]
#1037303
11/15/09 04:04 AM
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Joined: Jul 2009
Posts: 448
Scurvy Dog
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Greens are awesome! Collards, mustard, turnips, I like them all. Of course a shot of Rooster sauce or Cholula takes them to another level. Damn good food.
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Re: Mustards and turnips
[Re: coolie]
#1038704
11/16/09 02:04 AM
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Joined: Sep 2004
Posts: 3,527
Old_Town
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If any of ya'll are ever in Dallas for lunch, go to Sweet Georgia Brown's in Oak Cliff. They have some of the best greens you'll ever eat. Soul food brothers, soul food. I know that's right! Their cornbread is tip top too.
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Re: Mustards and turnips
[Re: Old_Town]
#1044488
11/18/09 02:58 AM
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Joined: Nov 2008
Posts: 4,292
moderno
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I like greens, had some turnips last night. I have gone to the Del Monte plant in Crystal City on a few occasions and got fresh spinach as it is being unloaded and washed. You can't get it any fresher than that.
Bartender, bring me anything except brake fluid, cause I don't plan on stopping!
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Re: Mustards and turnips
[Re: moderno]
#1047961
11/19/09 03:01 PM
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Joined: Apr 2009
Posts: 10,521
retfuz
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Greens....Mother Natures plunger. And they're good for ya. The next time you cook up a big batch, put in a teaspoon of apple cider vinegar and a teaspoon of sugar, along with the pork etc.
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Re: Mustards and turnips
[Re: retfuz]
#1050315
11/20/09 07:17 AM
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Joined: Nov 2008
Posts: 4,292
moderno
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Yes sir thats a given, thats what makes them.
Bartender, bring me anything except brake fluid, cause I don't plan on stopping!
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Re: Mustards and turnips
[Re: moderno]
#1818512
11/09/10 09:30 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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I'm cooking my first batch of mustards with turnips tonight, in some stock I made from some store bought ham hocks. These are my first turnips of the year. I've never bought them in my life, it has something to do with the seasons for me. I pulled up 6. They were a little larger than a golf ball. Two will make a mess in a couple of weeks.
Tonight it's mustard&turnips, black eyed peas, chow-chow, cornbread, and fried pork chops.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Mustards and turnips
[Re: bill oxner]
#1818793
11/09/10 10:51 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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I'm cooking my first batch of mustards with turnips tonight, in some stock I made from some store bought ham hocks. These are my first turnips of the year. I've never bought them in my life, it has something to do with the seasons for me. I pulled up 6. They were a little larger than a golf ball. Two will make a mess in a couple of weeks.
Tonight it's mustard&turnips, black eyed peas, chow-chow, cornbread, and fried pork chops. thats one fine meal there bill........
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Re: Mustards and turnips
[Re: bill oxner]
#1818855
11/09/10 11:15 PM
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Joined: May 2006
Posts: 6,262
RICK O'SHAY
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I'm eatin me some greens with a little dill pickle juice on them!!!!
DISCLAIMER ATTENTION: Your decision should NEVER be based SOLELY upon my advice, recomendation, or opinion.
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Re: Mustards and turnips
[Re: RICK O'SHAY]
#1819100
11/10/10 12:43 AM
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Joined: Mar 2010
Posts: 1,591
Pointer
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My dad use to grow mustard and turnips in flower beds. We loved greens. A neighbor introduced us to chard. That quickly became my favorite. Seems like it always had a little milder flavor. But you've succeeded in making me hungry for them. We mostly ate them with beans, cornbread, and fried meat (if we had the meat...not a necessity, but it sure was nice!)
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Re: Mustards and turnips
[Re: Pointer]
#1819587
11/10/10 02:32 AM
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Joined: Sep 2007
Posts: 720
cb66
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Re: Mustards and turnips
[Re: cb66]
#1824030
11/11/10 01:11 PM
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Joined: Sep 2004
Posts: 3,527
Old_Town
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I love all greens especially collards. I wilt mine in bacon fat with a little onion, salt and black pepper. I also make an African Chop Stew out of them that is out of this world.
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Re: Mustards and turnips
[Re: Old_Town]
#1826217
11/12/10 12:21 AM
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Joined: Apr 2009
Posts: 10,521
retfuz
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Put a little cut up bacon in a pot, saute' diced onions until caramelized, dump in greens, add a tsp of sugar and a tsp of vinegar. This works great on canned and fresh greens. If you do canned greens, Glory brand are real good. Of course, you need either biscuits of corn bread. Grilled pork chops are good with it.
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Re: Mustards and turnips
[Re: coolie]
#1826231
11/12/10 12:26 AM
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Joined: Apr 2009
Posts: 10,521
retfuz
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Fresh Spinach..Wash it good, pull off the stems, shake it dry. melt enough butter in a skillet to cover the bottom. Throw in and pack the spinach. Cover and cook for about 5 minutes or until all leaves are wilted and flat. Stir up a serve. I saw this on Bobby Flay and couldn't believe how good it is. It's quick, easy, and drop dead delicious.
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