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Feb 12th, 2024
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 Re: Cook my pot roast
[Re: bill oxner]
#1093198
12/09/09 04:22 PM
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Joined: Apr 2008
Posts: 4,914
TPACK
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Kroger has chuck roast on for $1.47 per pound this week. I have to go up that way today. I'll pick up a couple. That should carry me through the end of January. They are 1.87 lb. in granbury. I think I will buy some and run through my grinder with brisket i got a while back for .99 cents lb.
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Re: Cook my pot roast
[Re: TPACK]
#1093383
12/09/09 05:22 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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The price was for a new store opening. I didn't go to that store and had to pay $1.87. I only got one.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill ![[Linked Image]](https://texashuntingforum.com/forum/pics/usergals/2017/07/full-3669-105539-full_16668_105507_image.jpg)
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Re: Cook my pot roast
[Re: bill oxner]
#1150922
01/05/10 07:03 PM
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Joined: Dec 2006
Posts: 20,770
cbump
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Any substitute for vegetable stock?
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Re: Cook my pot roast
[Re: cbump]
#1151957
01/06/10 02:46 AM
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Joined: May 2009
Posts: 1,791
RobertY
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beef stock works just fine too. Or, 2 beef boulion cubes desolved in 2 cups of water.
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Re: Cook my pot roast
[Re: RobertY]
#1154207
01/07/10 01:35 AM
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Joined: Apr 2009
Posts: 10,535
retfuz
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The garlic trick works well on brisket and pork shoulder, too.
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Re: Cook my pot roast
[Re: retfuz]
#1154693
01/07/10 04:30 AM
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Joined: Dec 2006
Posts: 20,770
cbump
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Making this again tomorrow!!
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Re: Cook my pot roast
[Re: cbump]
#1155183
01/07/10 02:29 PM
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Joined: May 2009
Posts: 1,791
RobertY
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Hey, last time, I threw in ONE serrano pepper, halfed and deseeded. WOW, nice flavor change, but a bit spicy!!!
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Re: Cook my pot roast
[Re: RobertY]
#1155395
01/07/10 04:00 PM
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Joined: Nov 2004
Posts: 14,768
jeh7mmmag
gramps
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gramps
Joined: Nov 2004
Posts: 14,768 |
Looks great Robert.  On the way to the store now!! 
�Everybody needs beauty as well as bread, places to play in and pray in,
where nature may heal and give strength to body and soul.�
~ John Muir
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Re: Cook my pot roast
[Re: jeh7mmmag]
#1156205
01/07/10 09:32 PM
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Joined: Dec 2006
Posts: 20,770
cbump
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Got it on right now! Robert, stupid question and I can't remember what I did last time, but do you cover it the whole time it is cooking?
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Re: Cook my pot roast
[Re: cbump]
#1156713
01/08/10 12:53 AM
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Joined: May 2009
Posts: 1,791
RobertY
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might be a little late, but yeah, I leave it covered!
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Re: Cook my pot roast
[Re: RobertY]
#1157385
01/08/10 04:17 AM
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Joined: Dec 2006
Posts: 20,770
cbump
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Yep, that is what I did. Great again.
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Re: Cook my pot roast
[Re: cbump]
#2095234
02/06/11 09:15 PM
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Joined: Sep 2010
Posts: 14,523
changedmyname
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ttt because it is so awesome.
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Re: Cook my pot roast
[Re: bill oxner]
#2096599
02/07/11 05:00 AM
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Joined: Jan 2007
Posts: 9,776
mustafa
THF Trophy Hunter
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how do you make a thikcer gravy?
Team Barbacoa Pro Staff.
Dallas Safari Club Life Member
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Re: Cook my pot roast
[Re: changedmyname]
#2096653
02/07/11 05:23 AM
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Joined: Nov 2008
Posts: 303
bluesman
Bird Dog
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Bird Dog
Joined: Nov 2008
Posts: 303 |
Pretty much the same recipe as I use except I usually throw in a can of rotel - really make a difference.
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Re: Cook my pot roast
[Re: mustafa]
#2097180
02/07/11 02:23 PM
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Joined: May 2009
Posts: 1,791
RobertY
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how do you make a thikcer gravy? Just seperate the amount of juice that you want to make into a gravy, put it in a small pot and get it boiling. Mix 2-3 tblspoons of cornstarch with 1/2 cup cold water and add to juice. Cook until thickened
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Re: Cook my pot roast
[Re: RobertY]
#2099187
02/08/11 02:19 AM
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Joined: Apr 2009
Posts: 270
jbranscum
Bird Dog
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Bird Dog
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Made this today with a venison roast taken in November. Damn fine recipe, thank you!
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Re: Cook my pot roast
[Re: jbranscum]
#2100042
02/08/11 01:54 PM
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Joined: May 2009
Posts: 1,791
RobertY
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Thank you sir!
Also guys, I did this recipe the other day, but I made small slits in the roast and pushed garlic cloves down into the meat. WOW. If you like garlic, its wonderfull.
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Re: Cook my pot roast
[Re: azcoyote]
#2100048
02/08/11 01:56 PM
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Joined: May 2009
Posts: 1,791
RobertY
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One thing I do to my pot roasts is I take a sharp paring knife and make a small slit every inch or so into the roast and stick in a peeled clove of garlic before browning the meat. It takes about 20 cloves. It really makes the difference!!  Wow...I guess I'm behind. I never realized you wrote this! Yes, it makes a huge difference!
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Re: Cook my pot roast
[Re: RobertY]
#2918039
01/10/12 10:37 PM
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Joined: Sep 2010
Posts: 14,523
changedmyname
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Re: Cook my pot roast
[Re: changedmyname]
#2918065
01/10/12 10:46 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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My daughter was home for 2 weeks during the holidays. I cooked one, and added some turnips from my garden, along with a sweet potato. We never could tell the turnips from the white potaotes. We had 3 meals of pot roast, then 2 meals of stroganoff from the leftover meat.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Cook my pot roast
[Re: bill oxner]
#2918288
01/10/12 11:54 PM
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Joined: Sep 2010
Posts: 14,523
changedmyname
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This is still the best recipe on this site.
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Re: Cook my pot roast
[Re: changedmyname]
#2920530
01/11/12 06:41 PM
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Joined: May 2009
Posts: 1,791
RobertY
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This is still the best recipe on this site. I appreciate the compliment. I haven't posted anything new lately, perhaps I'll bust out the camera tomorrow when I do blackened fish with a basil/tomato cream sauce.
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Re: Cook my pot roast
[Re: RobertY]
#2940263
01/18/12 01:54 PM
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Joined: Dec 2010
Posts: 328
Medinabuck
Bird Dog
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Robert, I'm waiting on the blackened fish recipe.......... 
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Re: Cook my pot roast
[Re: Medinabuck]
#2940326
01/18/12 02:19 PM
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Joined: May 2009
Posts: 1,791
RobertY
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Robert, I'm waiting on the blackened fish recipe.......... Cooking it tonight!
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Re: Cook my pot roast
[Re: RobertY]
#6665955
02/08/17 01:17 AM
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Joined: Dec 2006
Posts: 20,770
cbump
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For those that haven't had the pleasure.
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