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Cook my pot roast
#993759
10/28/09 12:29 AM
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Joined: May 2009
Posts: 1,791
RobertY
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Be a hero and cook my pot roast. Your wife will summon to your every need and your kids will obey after they have some of this easy, delicious recipe: 3 lb CHUCK ROAST 3 gloves of garlic, minced One packet of Lipton Beefy Onion soup mix One sweet onion, chopped Sea Salt Pepper One can of vegetable broth one cup of water ![](http://i18.photobucket.com/albums/b122/crazee240sx/Cooking%20Pictures/DSC01489.jpg) In your coated Iron pot: heat olive oil in bottom of pan till hot, throw in garlic and onion to begin sweating. ![](http://i18.photobucket.com/albums/b122/crazee240sx/Cooking%20Pictures/DSC01490.jpg) Salt and Pepper roast liberally on both sides. ![](http://i18.photobucket.com/albums/b122/crazee240sx/Cooking%20Pictures/DSC01491.jpg) Toss roast into pan and brown on both sides ![](http://i18.photobucket.com/albums/b122/crazee240sx/Cooking%20Pictures/DSC01492.jpg) Mix one packet of beefy onion soup into the can of vegetable stock, plus one cup of water. ![](http://i18.photobucket.com/albums/b122/crazee240sx/Cooking%20Pictures/DSC01493.jpg) After roast is good and brown, add soup mix onto roast: ![](http://i18.photobucket.com/albums/b122/crazee240sx/Cooking%20Pictures/DSC01495.jpg) Cook at a medium boil for 2 hours, then add baby carrots and 5-6 red potatoes, halfed. ![](http://i18.photobucket.com/albums/b122/crazee240sx/Cooking%20Pictures/DSC01496.jpg) Cook another hour and a half at a simmer, or until meat just falls apart. Enjoy: ![up up](/forum/images/graemlins/default/cup.gif)
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Re: Cook my pot roast
[Re: RobertY]
#996788
10/29/09 12:50 AM
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Joined: Apr 2009
Posts: 10,530
retfuz
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I cooked one today just like that cept i used mushrooms and onions insteat of taters. I did it in the slow cooker. Absolutely fantastic.
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Re: Cook my pot roast
[Re: retfuz]
#996993
10/29/09 01:50 AM
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Joined: Apr 2008
Posts: 4,704
TPACK
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That looks super.A chuck roast has the most flavor of any roast and is also the cheapest.
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Re: Cook my pot roast
[Re: TPACK]
#997873
10/29/09 12:37 PM
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Joined: Jul 2007
Posts: 274
drdavidovich
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I wish I was having that for breakfast right now!
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Re: Cook my pot roast
[Re: RobertY]
#998438
10/29/09 04:09 PM
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Joined: May 2006
Posts: 6,262
RICK O'SHAY
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LOOKS GREAT I'll probably try it opening week with deer or hog roast! Thanks!
DISCLAIMER ATTENTION: Your decision should NEVER be based SOLELY upon my advice, recomendation, or opinion.
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Re: Cook my pot roast
[Re: RobertY]
#998571
10/29/09 05:21 PM
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Joined: Dec 2008
Posts: 10,700
mbavo
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Re: Cook my pot roast
[Re: mbavo]
#1005057
11/01/09 03:10 PM
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Joined: Jul 2007
Posts: 274
drdavidovich
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On the stove now, to the letter.
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Re: Cook my pot roast
[Re: drdavidovich]
#1008360
11/02/09 08:30 PM
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Joined: May 2009
Posts: 1,791
RobertY
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ALRIGHT!!!! Let me know how it works out!
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Re: Cook my pot roast
[Re: RobertY]
#1013554
11/04/09 03:02 PM
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Joined: Jul 2007
Posts: 274
drdavidovich
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It was GREAT. Give this one a try guys. Even my 8 y.o daughter who is super fussy ate it and loved it. We had it Sunday, and again for dinner Monday. Thanks for sharing!
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Re: Cook my pot roast
[Re: drdavidovich]
#1013826
11/04/09 04:52 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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I do a little more than one a month. Mine is about the same as yours. I mix it up a little. Sometimes I make brown gravy, and mashed potatoes. I'll throw some turnips in the pot when mine are in. A little balsamic vinigar gives it a good extra kick.
The good thing about a pot roast for two, is the leftovers. You can use it as leftover potroast, or make other dishes with your roasted meat. I made stroganoff from my last one after three meals of leftover potroast. I made chinese pepper steak during the summer when my peppers were in. I froze three meals of that for this winter.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Cook my pot roast
[Re: bill oxner]
#1030083
11/11/09 08:38 PM
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Joined: Dec 2006
Posts: 20,762
cbump
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Got one on right now but with deer roast. Hope it turns out ok.
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Re: Cook my pot roast
[Re: cbump]
#1030171
11/11/09 09:09 PM
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Joined: Dec 2006
Posts: 20,762
cbump
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My deer roast iskind of shriveled up right now and isn't very tender. It hasonly been on for 30 minutes though....hopefully it will get better?????
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Re: Cook my pot roast
[Re: cbump]
#1030403
11/11/09 10:35 PM
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Joined: May 2009
Posts: 1,791
RobertY
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well, deer is certainly going to be different due to the lack of fat. But, it will tenderize, just give it time. I don't know what that's going to tast like, but given the ingredients, its can't be bad!!
Its probably going to go about 1.5-2 hours on deer to get real tender.
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Re: Cook my pot roast
[Re: RobertY]
#1030530
11/11/09 11:21 PM
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Joined: Dec 2006
Posts: 20,762
cbump
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Been on almost 3 hours and is starting to fall apart! Should be done in 45 minutes or so. We'll see.
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Re: Cook my pot roast
[Re: cbump]
#1030532
11/11/09 11:22 PM
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Joined: Dec 2006
Posts: 20,762
cbump
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Oh, I have had to add water and vegetable stock some. Did you?
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Re: Cook my pot roast
[Re: cbump]
#1030744
11/12/09 12:49 AM
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Joined: May 2009
Posts: 1,791
RobertY
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Well, the chuck roast juices so much, normally you don't have to add much, if any. But with the venison being so lean, I'd say a pretty good portion of your liquids probably simmer off. Just add stock and water as necessary.
Take pics when its done!
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Re: Cook my pot roast
[Re: RobertY]
#1030920
11/12/09 01:47 AM
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Posts: 20,762
cbump
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Man it turned out awesome! The deer roast completely fell apart and was all shredded up. It was like sex in a bowl. I forgot to take a pic until after everyone had eaten so most is gone in the pic. Will post it up when I can.
Good recipe!
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Re: Cook my pot roast
[Re: cbump]
#1030934
11/12/09 01:49 AM
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Joined: Dec 2006
Posts: 20,762
cbump
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Oh forgot, I only had onion soup mix and not beefy onion, so I added 4 beef bouillon cubes to it. Other than that every thing was the same. Melted in your mouth!
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Re: Cook my pot roast
[Re: cbump]
#1030975
11/12/09 02:01 AM
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Joined: May 2009
Posts: 1,791
RobertY
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Alright! I'll have to save me a deer ham to try it out this way then! Glad you enjoyed it!
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Re: Cook my pot roast
[Re: RobertY]
#1034654
11/13/09 04:54 PM
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Joined: Dec 2006
Posts: 20,762
cbump
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Here ya go. Like i said this was after everyone had eaten so it is just what was left. You can see how the meat just fell apart in there. ![](http://i99.photobucket.com/albums/l297/bumpas/010-2.jpg)
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Re: Cook my pot roast
[Re: RobertY]
#1045321
11/18/09 03:16 PM
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Joined: Aug 2005
Posts: 1,027
azcoyote
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One thing I do to my pot roasts is I take a sharp paring knife and make a small slit every inch or so into the roast and stick in a peeled clove of garlic before browning the meat. It takes about 20 cloves. It really makes the difference!! ![food food](/forum/images/graemlins/default/1987_food.gif)
"It'a a sad man my freind who's living in his own skin and can't stand the company" Bruce Springsteen
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Re: Cook my pot roast
[Re: azcoyote]
#1045349
11/18/09 03:22 PM
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Joined: Dec 2006
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cbump
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Dang, that sounds good too. Got my mouth watering looking at this thread again.
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Re: Cook my pot roast
[Re: cbump]
#1045465
11/18/09 04:04 PM
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Joined: Aug 2005
Posts: 1,027
azcoyote
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If you like it spicy, uou can add piece of serrano chili in with each clove of garlic. I once saw Justin Wilson do that and when I tried it, I loved it!! ![stir stir](/forum/images/graemlins/default/stirthepot.gif)
"It'a a sad man my freind who's living in his own skin and can't stand the company" Bruce Springsteen
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Re: Cook my pot roast
[Re: bill oxner]
#1047974
11/19/09 03:06 PM
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Joined: Apr 2009
Posts: 10,530
retfuz
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I also throw 10 or 12 whole peeled garlic cloves in about an hour before the meat is ready. They get real soft and mild and are drop dead delicious,
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Re: Cook my pot roast
[Re: retfuz]
#1092919
12/09/09 02:32 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Kroger has chuck roast on for $1.47 per pound this week. I have to go up that way today. I'll pick up a couple. That should carry me through the end of January.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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