Very good. Don't go there if you're looking for an On the Border platter style of tex mess. You will get chips (made in house daily) and salsa.

I've had the Scallops & Lobster Risotto and Mole' Cajete. Wife has had enchiladas and lobster tacos. We've also had lobster ceviche. Others I've shared a table with have had the halibut, fajitas and salmon. I'll get the steak next time, which I typically don't order in restaurants, but I saw this and was told it was fantastic. It's a great vibe, very well done notch above the typical place.

Right down the street and has been packed nightly, pics of bar area look very nice and food ratings are really good so far, opened 2 weeks ago or so. Does look about $30-65 per plate, only dinner served and closed 2-3 nights.

They are easing into 7 days, Sunday brunch and lunch as well.

What would you closest compare to, Mi Cocina?

Lobster tacos? Wish there was a location in Central Texas.

Really can't compare it to anything other than a high end restaurant in Mexico. I've been to a few. It doesn't have a lot of entrees that you'd find in a typical, local Mexican establishment. The Mole Cajete feeds 2, easily. Wish I had known that, I had to eat it all myself. Get the steak or a seafood entree.