Miracle Whip was being discussed on another forum today and it reminded me of this dip that a girl who worked for me used to bring to parties back when we were younger. Everyone really liked it, and she gave me her recipe. I haven`t eaten any since she left the company almost 30 years ago, but I remember how good it was. My wife found the recipe on a 3x5 card so I thought I would share. I cut the recipe in half, but she always brought the full recipe.


1 lb.--------Velveeta Cheese
2 Cups—-Miracle Whip
6 oz.—----Canned Jalapenos (chopped )
1/2—------Small Onion
Garlic Powder to taste

Melt Velveeta and let cool slightly. Then add the rest of the ingredients.
Serve with Chips or vegetable.

Wish you had a pic, sounds good though.

At first our favorite Velveeta dip was a package of Velveeta mixed in with a can of Wolf Brand Chili and you were good to go.
After that we started adding other stuff to it like Ro*Tel and whatever else

sounds good, surprised at the miracle whip added in ... interesting.

like Stub, our Velveeta dip almost always had some kind of meat in it, I prefer browned breakfast sausage, Rotel , cream cheese..

Never had it with miracle whip , would

I grew not liking mayonnaise because I thought Miracle Whip was mayo. My Mom always had it around and put it on my sandwiches. As an adult I jumped out there and discovered what mayo really was. Dukes is a staple around here.

In our brown bag lunches for school in the 60’s, it was alway Miracle Whip or mustard on our samiches. I think it was due to not spoiling as fast as mayo.