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Glaze from scratch…. #9083572 07/30/24 12:11 AM
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Having Nilgai roast …

Decided to make a homemade glaze to finish them off. Started with a couple of onions, 3/4 stick of butter, minced garlic, raw honey, and habanero sauce….

Diced the onions and melted the butter. Cooked it down then added minced garlic. Bring the temp high stirring constantly to steam off the water for 10-15 minutes then simmer on low stirring every 5-10 minutes for an hour or so. Repeat for a second cycle then add half a bottle of honey and 1/3 bottle of habanero sauce. Bring to a high heat for five minutes stirring continuously the cut the heat and done…

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Test samples^^^^


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Glaze from scratch…. [Re: SnakeWrangler] #9083573 07/30/24 12:13 AM
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Sorry…please move to recipes and cooking


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Glaze from scratch…. [Re: SnakeWrangler] #9084023 07/30/24 10:16 PM
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👍👍

Re: Glaze from scratch…. [Re: SnakeWrangler] #9084172 07/31/24 04:30 AM
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[Linked Image]
[Linked Image]
[Linked Image]

Was amazing…


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Glaze from scratch…. [Re: SnakeWrangler] #9086114 08/04/24 01:37 PM
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Looks great

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