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Sippin' cream
#9007124
02/17/24 04:42 PM
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Joined: Dec 2016
Posts: 4,172
Wytex
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Had some nice aged shine sitting around so I made some sippin' cream for my coffee. Simple recipe and it's nice. More of a bourbon nose and flavor than sweet.
1 cup 104 proof liquor 1 cup heavy whipping cream 1 can sweetened condensed milk 1 table spoon vanilla extract 1 teaspoon or so of Almond extract 3 tablespoons honey
Want it stronger add about 1/2 more liquor
Just blend gently and put in frig for the night. It's better after sitting overnight and chilling.
Some folks add coffee flavor for just sippin'.
Might try some chocolate flavor next.
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Re: Sippin' cream
[Re: Wytex]
#9007139
02/17/24 05:11 PM
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Joined: Jan 2011
Posts: 66,590
SnakeWrangler
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Sounds really good….wonderhow it would work with rum….hmmmmmmmm
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Sippin' cream
[Re: Wytex]
#9007145
02/17/24 05:25 PM
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Joined: Apr 2008
Posts: 4,996
TPACK
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Re: Sippin' cream
[Re: Wytex]
#9007149
02/17/24 05:30 PM
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Joined: Dec 2016
Posts: 4,172
Wytex
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Forgot to mention, it was -2 when we got up this morning with about 2 inches of fresh snow. Coffee needed a little more octane this morning.
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Re: Sippin' cream
[Re: Wytex]
#9007246
02/17/24 09:29 PM
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Joined: May 2010
Posts: 5,175
1955
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Re: Sippin' cream
[Re: Wytex]
#9151974
12/11/24 04:01 PM
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Joined: Dec 2016
Posts: 4,172
Wytex
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Christmas party time so I made another batch of bourbon cream and some cherry bounce to take this Sunday. Made a small batch of the cherry bounce since it was my 1st try. I'll make more next time. I have a 3 lb bucket of pitted, tart Montmorency cherries so I filled a big mason jar half full of them, covered those with sugar then poured some nice private bourbon over all of it. Put it in a dark cool room since July. Strained it yesterday and put it in the frig. Spouse seems to really like it. Pretty tart, I need more sugar next time or I'll go with honey. Saved the cherries to cover them with chocolate and take to the party with more chocolate covered dried fruit.
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Re: Sippin' cream
[Re: Wytex]
#9152064
12/11/24 06:47 PM
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Joined: Sep 2010
Posts: 6,650
Blank
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Excellent decision. I enjoy dessert coffee in the winter, so make my own Kahlua. Really saves a lot of money over the name brand also!!
Beer and whiskey, 'cause you can't drink bacon!!
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Re: Sippin' cream
[Re: Wytex]
#9152204
12/11/24 10:48 PM
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Joined: Jun 2011
Posts: 36,592
Buzzsaw
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SPACE FOR RENT
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Re: Sippin' cream
[Re: Wytex]
#9152208
12/11/24 10:55 PM
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Joined: Dec 2016
Posts: 4,172
Wytex
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I ended up adding about a shot of simple syrup to the cherry bounce, smoothed out the tartness without taking away the little bite it has. Tried some milk chocolate on a few cherries and they will be great.
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Re: Sippin' cream
[Re: Wytex]
#9152227
12/11/24 11:41 PM
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Joined: Oct 2010
Posts: 3,128
topwater13
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Re: Sippin' cream
[Re: Wytex]
#9153947
12/15/24 06:48 PM
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Joined: Dec 2016
Posts: 4,172
Wytex
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Headed to our friends party today and I decided to take chocolate dipped dried fruit as my pot luck with the sippin cream and cherry bounce. Dried pears, peaches, apricots, strawberries and bourbon cherries for the adults.
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Re: Sippin' cream
[Re: Wytex]
#9154014
12/15/24 08:30 PM
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Joined: Aug 2009
Posts: 4,771
decook
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I swear Wytex, having you over for a pot luck would be like winning the lottery.
Press for an AMERICAN.
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Re: Sippin' cream
[Re: Wytex]
#9154350
12/16/24 03:12 PM
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Joined: Dec 2016
Posts: 4,172
Wytex
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Had a great time in Centennial. Wasn't looking much like Christmas season with no snow but the mountains were socked in as we started towards the party and thankfully we got a nice dusting for the get together. Was hoping a moose would stroll through the yard but not this year.
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