I’m taking my first shot at a 7.5 pound chunk of Flintsone ribs tonight, I’m putting them on at 3am and going back to sleep so hopefully they turn out ok. I’ve been wanting to try these for over a year and I’m finally torching a set.

Awesome, one of my favorite things to cook

I have some of these in the freezer. I’ve never cooked any. What is the best way?

I go slow and low like a brisket, Pull them off a bit higher at 205,

One of my favorites to cook, and eat!
Brisket on a bone!

Love'em.

Bet they are awesome

Very nice cutlery

How did they turn out buddy?

Well as usual my cook got interrupted but they turned out respectable and the flavor was a 8 out if 10. I’ll definitely change a couple things on the next set but for the first time I’ll definitely take them.

Well they dang sure don’t look bad!

That will do for sure

They look good

My favorite thing to grill! Those look good.

son