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Got Pulled Pork leftovers? #8839724 04/24/23 08:55 PM
Joined: Sep 2008
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Google: Betty Crocker Creamy pulled pork pasta (with caramelized onions). Double up on the onions and mushrooms, substitute red wine vinegar and don’t scrimp on the meat…..delicious!


Do not trifle in the affairs of dragons, for thou art crunchy and taste good with ketchup.
Re: Got Pulled Pork leftovers? [Re: P_102] #8839776 04/24/23 10:15 PM
Joined: Apr 2008
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Doesn`t look like something I`d like, but I'll post the link for you.


https://www.bettycrocker.com/recipe...ula/fd3b8ff1-3266-4db5-a8a8-c4f15ca816f2

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