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Re: Beef Cheek (Prime Rib of the Jowl) and Chicken Hearts - It's What For Lunch [Re: RedRanger] #8834658 04/16/23 08:20 AM
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Re: Beef Cheek (Prime Rib of the Jowl) and Chicken Hearts - It's What For Lunch [Re: RedRanger] #8834665 04/16/23 10:23 AM
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Originally Posted by RedRanger

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I am with you on the cheek meat, but why does your dog play with carrots?

Re: Beef Cheek (Prime Rib of the Jowl) and Chicken Hearts - It's What For Lunch [Re: Hudbone] #8834681 04/16/23 11:00 AM
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Originally Posted by Hudbone
Originally Posted by RedRanger

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I am with you on the cheek meat, but why does your dog play with carrots?


I feed the rabbits in my area, They like to start eating around dusk, been doing it for a few years now. There is one in the background if you look.

I also put out about 30 lbs of corn almost daily for the mallard and geese at my local pond, It's one of my hobbies I like to do

Re: Beef Cheek (Prime Rib of the Jowl) and Chicken Hearts - It's What For Lunch [Re: RedRanger] #8834684 04/16/23 11:06 AM
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Middle of summer I get about 7 rabbits laying down and chilling out in the shade, I have noticed this year alot less rabbits in the area

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Re: Beef Cheek (Prime Rib of the Jowl) and Chicken Hearts - It's What For Lunch [Re: RedRanger] #8834699 04/16/23 12:22 PM
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Originally Posted by RedRanger
Middle of summer I get about 7 rabbits laying down and chilling out in the shade, I have noticed this year alot less rabbits in the area

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How did they taste??

Re: Beef Cheek (Prime Rib of the Jowl) and Chicken Hearts - It's What For Lunch [Re: TPACK] #8834706 04/16/23 12:38 PM
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Originally Posted by TPACK
Originally Posted by RedRanger
Cut up the rest of the beef check, I found the grizzly part, I would say you loose about 30% of it to fat, I just trimmed and the rest was outstanding, it will be on my weekly grilling schedule for a while

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That doesn`t look like anything I would prefer to eat, and I managed a meat market and cut meat for 26 years. I wouldn`t even put that in my hamburger meat if I was going to eat it. That`s just me. confused2 confused2


My sentiment as well. Hope you enjoyed it, all that counts.

Re: Beef Cheek (Prime Rib of the Jowl) and Chicken Hearts - It's What For Lunch [Re: RedRanger] #8834817 04/16/23 04:09 PM
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I make barbacoa out of cheek meat. Other than that I’d rather grill other cuts for the cost.


It's hell eatin em live
Re: Beef Cheek (Prime Rib of the Jowl) and Chicken Hearts - It's What For Lunch [Re: redchevy] #8834956 04/16/23 10:46 PM
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Originally Posted by redchevy
I make barbacoa out of cheek meat. Other than that I’d rather grill other cuts for the cost.


I don't like meat that is cooked alot, I want all the proteins and nutrients in the fat, blood, etc. I like my meat very rare, blue as they say.

Choice for tonight:

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Re: Beef Cheek (Prime Rib of the Jowl) and Chicken Hearts - It's What For Lunch [Re: TPACK] #8834980 04/16/23 11:46 PM
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Originally Posted by TPACK
Originally Posted by RedRanger
Middle of summer I get about 7 rabbits laying down and chilling out in the shade, I have noticed this year alot less rabbits in the area

[Linked Image]
[Linked Image]


How did they taste??


I haven't tasted rabbit in 20 plus years, My mother had a farm in Irving and used to raise them and butcher them and sell them to the local grocery stores in the area, it was the family business before I was born. I would rather feed them, they are easy prey for the local bobcats, yotes, hawks and I see them ran over daily in my area.

Re: Beef Cheek (Prime Rib of the Jowl) and Chicken Hearts - It's What For Lunch [Re: RedRanger] #8834982 04/16/23 11:51 PM
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Change of plan, Had some baby back or some type of pork ribs that was on sale at Tom Thumb couple weeks ago, buy one get one, I stocked up.

Marintated in Mustard/Soy Sauce and let them soak for a few days, they are very good, along with a fresh grill jap

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Re: Beef Cheek (Prime Rib of the Jowl) and Chicken Hearts - It's What For Lunch [Re: RedRanger] #8835318 04/17/23 03:33 PM
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pretty sure the carnivore diet is the absence of fruits and vegetables

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