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Smoked bison chuck roast #8820529 03/19/23 05:48 PM
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Wytex Offline OP
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Wanted to fire up the smoker, it's breezy today but relatively warm - in the 40's.
Thawed out a bison chuck roast for the smoker. I can cook it higher temp than a brisket and get it done by early afternoon and it will be very tender.
Friend of our owns a restaurant and let us buy some bison his supplier had on special, $2.50 lb for chuck roast and boneless front clod.
All of it has been fork tender so far, all kinds of steaks and roasts.

Santa Maria rub I make and pecan and post oak wood for the smoke.

[Linked Image]

Re: Smoked bison chuck roast [Re: Wytex] #8820569 03/19/23 07:59 PM
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ElkOne Offline
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Bet that's going to be real good up up


ElkOne
Re: Smoked bison chuck roast [Re: Wytex] #8820719 03/20/23 01:19 AM
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Wytex Offline OP
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Turned out great.

[Linked Image]
[Linked Image]

Re: Smoked bison chuck roast [Re: Wytex] #8820766 03/20/23 02:37 AM
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bobcat1 Offline
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cheers food


Bobby Barnett

Re: Smoked bison chuck roast [Re: Wytex] #8820807 03/20/23 04:47 AM
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kmon11 Offline
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Looks much better than what I had tonight. food


lf the saying "Liar, Liar your pants on fire" were true
Mainstream news might be fun to watch
Re: Smoked bison chuck roast [Re: Wytex] #8821433 03/21/23 01:12 PM
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Sure looks delicious ! grill

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