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Spring break brisket #8817859 03/14/23 03:49 PM
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Smokey Bear Online Content OP
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The missus is an elementary teacher and out for spring break this week. She is also a brisket fiend and asked me to cook one for her to snack on this week. Took one out of the freezer and put it in the sink to thaw before bedtime. Seasoned it up with Chupacabre and put it on at 5 am in the dark. After 4 hours it is holding steady around 225° and looking good.
[Linked Image]
At 10 hours it is still holding 225° and the bark is taking on the look of greatness.
[Linked Image]
13 hours and it is ready come off the grill.
[Linked Image]
Wrapped it in foil and let it stew for another hour before slicing it. Tender and moist with a nice bark and the missus is happy. Happy wife, happy life!
[Linked Image]


Smokey Bear---Lone Star State.
Re: Spring break brisket [Re: Smokey Bear] #8817864 03/14/23 03:54 PM
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Looks great. Now I'm hungry!


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Re: Spring break brisket [Re: Smokey Bear] #8817907 03/14/23 05:25 PM
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[Linked Image]

Re: Spring break brisket [Re: Smokey Bear] #8817912 03/14/23 05:35 PM
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Smokey,

That Brisket looks GOOD.

What impresses me more, as a Brisket Connoisseur lol, is you did that Brisket on what appears to be a Weber Kettle Grill with charcoal and indirect heat. That takes mad skills.

Great Job!


"Whitetail Deer are extinct because of rifles with telescopes mounted on them." - My 11th Grade English Teacher
Re: Spring break brisket [Re: Smokey Bear] #8817917 03/14/23 05:43 PM
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Nice job, looks like it has great bark and a good smoke ring.

Re: Spring break brisket [Re: LeonCarr] #8817958 03/14/23 06:34 PM
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Originally Posted by LeonCarr
Smokey,

That Brisket looks GOOD.

What impresses me more, as a Brisket Connoisseur lol, is you did that Brisket on what appears to be a Weber Kettle Grill with charcoal and indirect heat. That takes mad skills.

Great Job!


Love me some Weber Kettle


Smokey Bear---Lone Star State.
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