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Feb 7th, 2025
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 Duck Preparation
#8764628
12/22/22 11:47 PM
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Joined: Jan 2011
Posts: 44
OrangeShogun
OP
Light Foot
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OP
Light Foot
Joined: Jan 2011
Posts: 44 |
Hello All,
I'm searching for a previous thread in which @Guy had some great tips for preparation and cooking of duck breast. Can't seem to find it. Any help would be much appreciated. Thanks in advance.
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Re: Duck Preparation
[Re: OrangeShogun]
#8764672
12/23/22 12:44 AM
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Joined: Oct 2017
Posts: 6,892
angus1956
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2017
Posts: 6,892 |
Coat in olive oil cover with Montreal Steak Seasoning once room temperature grill till medium rare. It will taste like a sirloin steak.
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Re: Duck Preparation
[Re: OrangeShogun]
#8764939
12/23/22 05:43 AM
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Joined: Nov 2009
Posts: 3,909
leswad
Extreme Tracker
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Extreme Tracker
Joined: Nov 2009
Posts: 3,909 |
![[Linked Image]](https://i.postimg.cc/y8Zc03yD/BBED0-AA0-9-E2-E-4939-BDA8-43-EE610768-C3.gif) FJB
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Re: Duck Preparation
[Re: OrangeShogun]
#8764943
12/23/22 05:53 AM
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Joined: Aug 2006
Posts: 926
machinist
Tracker
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Tracker
Joined: Aug 2006
Posts: 926 |
Put it a big ole pot with carrots and potatoes and whatever seasoning you prefer. Put in 4 cups of water and boil it for 45 minutes. Then take duck out and throw it in the trash and eat the carrots and potatoes.
some people like silver and gold
I like brass and lead with a little powder in between
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Re: Duck Preparation
[Re: machinist]
#8765311
12/23/22 06:29 PM
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Joined: Jul 2007
Posts: 8,714
bobcat1
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jul 2007
Posts: 8,714 |
Bobby Barnett
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