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Duck Preparation #8764628 12/22/22 11:47 PM
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OrangeShogun Offline OP
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Hello All,

I'm searching for a previous thread in which @Guy had some great tips for preparation and cooking of duck breast. Can't seem to find it. Any help would be much appreciated. Thanks in advance.

Re: Duck Preparation [Re: OrangeShogun] #8764672 12/23/22 12:44 AM
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angus1956 Online Content
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Coat in olive oil cover with Montreal Steak Seasoning once room temperature grill till medium rare. It will taste like a sirloin steak.

Re: Duck Preparation [Re: OrangeShogun] #8764939 12/23/22 05:43 AM
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leswad Offline
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Chicken fry it.


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FJB
Re: Duck Preparation [Re: OrangeShogun] #8764943 12/23/22 05:53 AM
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machinist Offline
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Put it a big ole pot with carrots and potatoes and whatever seasoning you prefer. Put in 4 cups of water and boil it for 45 minutes. Then take duck out and throw it in the trash and eat the carrots and potatoes.


some people like silver and gold
I like brass and lead with a little powder in between
Re: Duck Preparation [Re: machinist] #8765311 12/23/22 06:29 PM
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bobcat1 Online Content
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Originally Posted by machinist
Put it a big ole pot with carrots and potatoes and whatever seasoning you prefer. Put in 4 cups of water and boil it for 45 minutes. Then take duck out and throw it in the trash and eat the carrots and potatoes.

roflmao roflmao roflmao


Bobby Barnett

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