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Veal Shanks #8542816 02/27/22 02:21 PM
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onlysmith&wesson Online Content OP
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Or Osso Buco as Mr. Howell would say. There's not a deeper beef flavored, moist and tender cut to me. The huge bone it's cooked off of really packs the flavor. I need to cook this at home, should be easy enough once I find a good time/temp. Never been able to finish this in one sitting, they pile it on. Al Biernat's, Dallas.

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An unethical shot is one you take, that you know you shouldn't.
Re: Veal Shanks [Re: onlysmith&wesson] #8542827 02/27/22 02:32 PM
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cheers food


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Re: Veal Shanks [Re: onlysmith&wesson] #8542836 02/27/22 02:39 PM
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I may hit up my local meat market, get some of these and cook them the same way I do a roast. Why not?


An unethical shot is one you take, that you know you shouldn't.
Re: Veal Shanks [Re: onlysmith&wesson] #8542933 02/27/22 04:56 PM
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Nice

Re: Veal Shanks [Re: onlysmith&wesson] #8542943 02/27/22 05:15 PM
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Used to make at home pretty often. Sear in a pan with tomato paste...then add the onions, carrots, and celery. Deglaze with a good red wine and add beef stock. Put the whole pot in the oven for 3 hours. I like to serve with polenta.

My favorite. The butcher here in town has had a hard time getting beef or veal shanks since covid. If you find them...grab them.

Re: Veal Shanks [Re: topwater13] #8543017 02/27/22 06:43 PM
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Originally Posted by topwater13
Used to make at home pretty often. Sear in a pan with tomato paste...then add the onions, carrots, and celery. Deglaze with a good red wine and add beef stock. Put the whole pot in the oven for 3 hours. I like to serve with polenta.

My favorite. The butcher here in town has had a hard time getting beef or veal shanks since covid. If you find them...grab them.

300°?


An unethical shot is one you take, that you know you shouldn't.
Re: Veal Shanks [Re: onlysmith&wesson] #8543351 02/28/22 01:41 AM
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325.
You can google osso buco recipe….some use white wine…I like to use red.

Re: Veal Shanks [Re: onlysmith&wesson] #8543610 02/28/22 01:20 PM
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Oh yeah food


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Re: Veal Shanks [Re: Stub] #8547798 03/04/22 09:39 PM
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Originally Posted by Stub
Oh yeah food

up


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