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Friday Night Special - Lost Boy Comin' Home!! #8541297 02/25/22 09:28 PM
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The little lost roast that we found has been seasoned up, and resting for 3 days. Now for a good hot sear and long soak at low temperature. It's a MIL dinner tonight, since they won't go out to restaurants, and just to make her smile. smile

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Beer and whiskey, 'cause you can't drink bacon!!
Re: Friday Night Special - Lost Boy Comin' Home!! [Re: Blank] #8541312 02/25/22 09:37 PM
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That looks awesome ! up

Re: Friday Night Special - Lost Boy Comin' Home!! [Re: Blank] #8541419 02/25/22 11:13 PM
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Nice

Re: Friday Night Special - Lost Boy Comin' Home!! [Re: Blank] #8541421 02/25/22 11:14 PM
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Checked halfway, after roasting. Lookin' good!!

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Beer and whiskey, 'cause you can't drink bacon!!
Re: Friday Night Special - Lost Boy Comin' Home!! [Re: Blank] #8541447 02/25/22 11:26 PM
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shocked


(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "

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Re: Friday Night Special - Lost Boy Comin' Home!! [Re: Blank] #8541485 02/26/22 12:02 AM
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Pure greatness. food


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Friday Night Special - Lost Boy Comin' Home!! [Re: Blank] #8541561 02/26/22 01:19 AM
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Yep, it worked!! Two thumbs up from both the Boss, and the MIL!! Love cinnamon, brown sugar, and butter in a sweet potato. I have permission to do seafood for myself tomorrow, 'cause they are having left-overs. YUM!

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Beer and whiskey, 'cause you can't drink bacon!!
Re: Friday Night Special - Lost Boy Comin' Home!! [Re: Blank] #8541563 02/26/22 01:27 AM
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You take good care of your MIL! Looks great! up

Re: Friday Night Special - Lost Boy Comin' Home!! [Re: Blank] #8541577 02/26/22 01:34 AM
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Wow that is awesome ! Would it be possible for you to post instructions on how you cooked that roast. I’ve tried but with poor results. Thank you and enjoy. chef

Re: Friday Night Special - Lost Boy Comin' Home!! [Re: Blank] #8541588 02/26/22 01:43 AM
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In the oven, I'm a firm believer in 450 degrees for 5 minutes times the number of pounds ( in this case, 5 minutes x 6#, so 30 minutes) then turn down to 225 degrees for about 2 hours until it reaches 125 internal temp. We all like medium rare, and it's not over cooked for the next day when you do leftovers. If your family likes med rare, then go to 130 degrees internal, and let rest the 15 minutes before carving. In the gas grill, it's very similar, but you have to experiment and see where your grill likes to run best.


Beer and whiskey, 'cause you can't drink bacon!!
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