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A Tale of Two Reuben's #8512623 01/25/22 12:45 AM
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The girls only wanted that leftover pork BBQ tonight, so left me to make Reuben's for myself. Used up the last of the corned beef and 'kraut, so guess I'm having one for lunch tomorrow also!! Oh darn. smile

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Beer and whiskey, 'cause you can't drink bacon!!
Re: A Tale of Two Reuben's [Re: Blank] #8512959 01/25/22 01:10 PM
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food


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Re: A Tale of Two Reuben's [Re: Blank] #8512995 01/25/22 01:35 PM
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My favorite. Love them.. food


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: A Tale of Two Reuben's [Re: Blank] #8513080 01/25/22 03:04 PM
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Yum ! food

Re: A Tale of Two Reuben's [Re: Blank] #8513090 01/25/22 03:15 PM
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It was the best of Reubens, it was the wurst of Reubens ….


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Re: A Tale of Two Reuben's [Re: Blank] #8513680 01/26/22 01:23 AM
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Sammiches look tasty, so do the fries up Are those fresh home cut fries or?


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Re: A Tale of Two Reuben's [Re: Blank] #8513740 01/26/22 02:48 AM
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These are fresh, and in the little Fry-Daddy. I usually buy the Idaho brand crinkle cut ones for baking.


Beer and whiskey, 'cause you can't drink bacon!!
Re: A Tale of Two Reuben's [Re: Blank] #8514170 01/26/22 05:49 PM
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Originally Posted by Blank
These are fresh, and in the little Fry-Daddy. I usually buy the Idaho brand crinkle cut ones for baking.


they make good frys. I usually get the home style.


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Re: A Tale of Two Reuben's [Re: Blank] #8514184 01/26/22 06:05 PM
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If I know what I'm doing for dinner a day ahead, I like to make fresh fries. Only costs us $15 for a 50# box of perfect fresh ones from the cellar. They stay good for months in my basement at 50-56 degrees on the concrete.

The secret is to wash them good in cold water, and even soak overnight in the fridge if possible. Twice fry them at 300 degrees first, lift the basket up and raise temp to 375-400 and fry again until golden and crisp!! Salt them right out of the fryer, so it sticks.


Beer and whiskey, 'cause you can't drink bacon!!
Re: A Tale of Two Reuben's [Re: Blank] #8514544 01/26/22 11:33 PM
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